BEEF O'BRADYS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chad 5/13/24 Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop condiment Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not stored inverted Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. License is current. Expired licensed displayed Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of taquitos in reach in freezer. Employee discarded. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at bar are wet nesting Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen and the microwave at server station interior is moderately soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled on cook line cooler Warning

Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not covered in between uses Warning

Basic - Standing water in walk in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen wall is soiled Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside and went to put on gloves without handwashing first. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bartender unsure of when milk was opened.

Intermediate - Handwash sink used for purposes other than handwashing. Cook filled blue pitcher with water using the Handwash sink in kitchen. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled in kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups wet nesting next to soda station Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Cases of food on floor in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave with soiled debris

Basic - Open dumpster lid. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepping washed dishes with gloves on, went to walk in cooler to get cooked steak, started portioning the steak without changing gloves and hand washing. Employee does not speak English, but communicated to change gloves and wash hands.

Intermediate - Handwash sink used for purposes other than handwashing. Burnt paper towel in hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance around the chute and surrounding area.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup left in Buffalo sauce and marinara Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of fryers and the shelf under the flat top grill are heavily soiled with grease build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on steam table no lid. Drink on prep table, phone on white cutting board.

Basic - Employee with no hair restraint while engaging in food preparation. 3 employees in kitchen prepping food with no hair restraint

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at bar area.

Basic - Food not stored at least 6 inches off of the floor. Several items on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use. Throughout kitchen. Soiled cloth on prep table by triple sink, soiled cloth on white cutting board.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of grill side cooler. Repeat Violation

Basic - Stored food not covered. Ice cream in freezer not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are heavily soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger meat stored above cut tomatoes and peppers walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board both cookline units stained Interior of red microwave above prep table Interior of black microwave at server station Interior of cookline unit leftover food debris Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of dumping in hand sink in kitchen, left over food debris Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink in kitchen Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on cookline units Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table, hats, chargers

Basic - Floor soiled/has accumulation of debris. Underneath fryers accumulated grease and food debris

Basic - Ice bucket not inverted or protected Corrected On-Site Repeat Violation

Basic - Interior of ice machine with rust that has pitted the surface

Basic - Light not functioning. 4 total lights out in hoods Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light covers in kitchen above prep area and triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top grill accumulated grease Gaskets on reach in freezer black like substance Repeat Violation

Basic - Single-service articles improperly stored. Togo containers stored on floor in outside storage shed Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Cookline unit

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on open buttermilk, expiration date of milk was July 20th. Operator couldn't determine when it was opened, discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris: Interior of cookline unit soiled leftover food debris Interior of reach in freezer soiled leftover food debris Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop broccoli cheese soup Corrected On-Site

Basic - Floor area(s) covered with standing water. In kitchen standing water, drain on floor was clogged so water wouldn't drain. Operator got drain to clear and squeegee water into drain Corrected On-Site

Basic - Ice bucket not inverted Corrected On-Site

Basic - Interior of microwave in kitchen has leftover food debris. Interior of cookline unit soiled leftover food debris Interior of reach in freezer soiled leftover food debris Panini press leftover food debris

Basic - Light not functioning. In hood vents 4 lights burnt out

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler cookline soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Single service items stored on floor in shed outback

Basic - Stored food not covered. Rice, cheese, cooked chicken, cooked steak, cut veggies, etc. uncovered in the walk in cooler

Basic - - From initial inspection : Basic - Equipment in poor repair. White cutting boards on cookline need to be scored down Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in tall reach in freezer soiled Soiled on salad station cooler Gaskets soiled on walk in cooler and freezer Soda plates on drink machine at bar Warning - From follow-up inspection 2022-02-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Manager killed Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 300 ppm corrected to 50 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Corrected On-Site

Basic - Drain cover(s) missing. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen cos Hood filters Food debris on walk in freezer floor. Cos Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site