588 HIGHWAY A1A, South Patrick Shores, FL 32937
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - 2 door cooler next to ice machine not working. Ice machine not in working order and soda fountain not in working order.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over front counter area.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In customer area. - From follow-up inspection 2026-01-07: Time Extended - From follow-up inspection 2026-03-06: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-07: Time Extended
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-07: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In customer area. - From follow-up inspection 2026-01-07: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In customer area.
Basic - Current Hotel and Restaurant license not displayed. Open and operating. License is current.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Freezer next to office has build up of food debris on handle
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans in front counter no date mark
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Advised operators to label personal food items on shelf in reach in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Stored food not covered. In reach in freezer uncovered empanadas Corrected On-Site
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. On prep table Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated opened weekend operator discarded
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with customer food Corrected On-Site
Basic - Stored food not covered. Turkey empanadas Corrected On-Site Repeat Violation