228 HIGHWAY A1A, South Patrick Shores, FL 32937
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. In small storage area. Storage area is empty.
Basic - Equipment in poor repair. Door on 3 door cook line cooler, door not secure.
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking beneath hand sink in kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry Corrected On-Site
Routine - Food
Emergency Order Callback Complied
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 46 rodent droppings in back dry storage area 19 on shelf in same dry storage area 38 droppings by AC unit Total 103 Warning - From follow-up inspection 2026-02-20: did not observe any droppings at callback. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee washing cups in hand-sink, no sanitizer. Educated employee and operator dish washing procedures. Repeat Violation - From follow-up inspection 2026-02-20: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage room. - From follow-up inspection 2026-02-20: Tiles bowed in dry storage area. Time Extended
Basic - - From initial inspection : Basic - Front counter hand sink leaking underneath - From follow-up inspection 2026-02-20: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-02-20: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, heavy grease build up over wall above wok area - From follow-up inspection 2026-02-20: Time Extended
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. 46 rodent droppings in back dry storage area 19 on shelf in same dry storage area 38 droppings by AC unit Total 103 Warning
Intermediate - Handwash sink used for purposes other than handwashing. Front counter employee washing cups in hand-sink, no sanitizer. Educated employee and operator dish washing procedures. Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, had employee sign. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage room.
Basic - Dead roaches on premises. 3 dead roaches under hand sink in bathroom. 1 dead roach behind freezer unit in dry storage area
Basic - Food stored on floor. Case of eggs stored on walk in cooler floor. Manager moved to shelf Corrected On-Site
Basic - Front counter hand sink leaking underneath
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, heavy grease build up over wall above wok area
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. 2 bottles of Advil stored on prep table with ice maker. Vitamins stored on shelf with gloves and other restaurant supply's.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected next to triple sink no back flow preventer
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in front counter hand sink and in kitchen hand sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter Kitchen Employee bathroom Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator, had employee sign. Corrected On-Site
Intermediate - No soap provided at handwash sink. Hand sink front counter and hand sink in kitchen, no soap.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soapy water.
Basic - Current Hotel and Restaurant license not displayed. License is current. Not posted.
Basic - Raw fruits/vegetables not washed prior to preparation. Sticker still on avocado stored with washed greens.
Basic - Rice cooker stand has old rice spilled around pot and on floor.
Food-Licensing Inspection
Inspection Completed - No Further Action