GOOMBAY'S

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta no date, cook date marked Corrected On-Site

Basic - Buildup of food debris/soil residue interior of alto sham

Basic - Ceiling has 2 holes above grill in kitchen

Basic - Equipment in poor repair. 2 drawer cooler under grill not in working order. Oven on 4 top gas range not in working order. Gasket on walk in cooler is torn from door. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Cook removed and hung tongs on alto sham oven Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Wiping cloth sanitizing solution stored on the floor. Prep person double bucketed solution. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen next to liquor closet and dry storage shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above bread in walk in cooler. Employee moved eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server reach in cooler has ice on back wall of interior unit, cheesecake (47F - Cold Holding); blue cheese (48F - Cold Holding), employee moved items to walk in cooler Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna for add on salads. Server marked menus. Corrected On-Site

Basic - Cutting board on server cooler in kitchen has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. 2 drawer cooler unit under grill not in working order, not being used.

Basic - Ice scoop handle in contact with ice. Cook removed scoop. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cooler unit next to cook line. Operator is having cook clean it out. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at bar has some black mold like substance inside. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink by dish pit area, soap dispenser broken. Waiting on vendor to come replace dispenser. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves in kitchen are rusted and dusty

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and toaster oven by walk in cooler

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not denoted on menu. Operator is in the process of marking all menus. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open drink in reach in freezer. Corrected On-Site

Basic - Equipment in poor repair. 2 drawer cooler under grill, not working. Nothing is being stored there. Hand wash sink next to prep table in grill area is not in working order.

Basic - Open dumpster lid.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink in grill area.

Basic - Standing water in bottom of reach-in-cooler.roll top cooler next to grills Corrected On-Site

Basic - Food stored on floor. Case of oil and case of soda on floor by soda bibs. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Using thank you Togo bags to stored raw frozen haddock Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat veggies and juice Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Using bar hand wash sink as dump sink

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled blue liquid in spray bottle Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket on salad reach in unit coming detached

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above fryers accumulated grease

Basic - Standing water in bottom of reach-in-cooler. Cookline unit Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened conch fritters Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle purple liquid in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen accumulated dust

Basic - Equipment in poor repair. Torn gasket on walk in cooler Torn gasket on pantry unit cooler Repeat Violation

Basic - Food stored on floor. Oil stored on floor in kitchen Corrected On-Site

Basic - Ice bucket not inverted or protected. Operator put metal lid over bucket Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vents accumulated dust on top of ice machine Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In cookline unit by white chest freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline stained Black microwave soiled

Basic - Bowl or other container with no handle used to dispense food. In flour no handle on cup In spices apricot sauce In white rice Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. No lid on drink on prep table In kitchen

Basic - Equipment in poor repair. Gaskets torn on reach in freezer Gasket torn on cookline unit Gaskets torn on walk in cooler

Basic - Floor tiles missing and/or in disrepair. At back door entrance missing and cracked tiles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets under flat top in pull out drawers Soda plates on soda machine soiled Interior of bottom of keg cooler soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Use first stickers still on bins in dish pit area

Basic - Stored food not covered. Multiple items in reach in freezer not covered

Basic - shelves with rust that has pitted the surface in dish pit

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in prep area. Server killed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Drink on prep table Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation

Basic - Food stored on floor. Onions prep area Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer

Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler by stove