ANTONIO & VITTORIA ITALIAN TAVERN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email for operator. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink next to triple sink. Operator tried to fix. Paper towels next to sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water not labeled. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some build up interior of ice machine, Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning.

Basic - Plumbing system improperly installed or repaired. Mop sink outside drains directly onto ground.

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari being thawed in triple sink without running water.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink must be turned off at main faucet

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - Handwash sink not accessible for employee use at all times. Pizza pans in handwashing sink next to oven Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Light not functioning.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler does not have ambient thermometer.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Half pans on storage shelves not inverted Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice flour not labeled Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher in recharge in cooking area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator agreement paper to have employee agreement

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area are damaged

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spaghetti (45-47F - Cold Holding), suggested rapid chill had been in and out of cooler. Retemped at 43F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket on hand sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using bowl no handle Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in kitchen Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Corrected On-Site - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink Corrected On-Site - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Corrected On-Site - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-03-02: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Corrected On-Site - From follow-up inspection 2023-01-31: Time Extended - From follow-up inspection 2023-03-02: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of tomatoes operator is putting under front counter to return

High Priority - Nonfood-grade bags used in direct contact with food. Using thank you bags for food Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in hand wash sink by dish washer Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By entrance to kitchen Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not invert Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in fridge Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In dish pit area

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Plumbing system in disrepair. Cold water leaking mop sink