KELSEY'S PIZZA

High Priority - Live, small flying insects found 2 live small flying insects by bar area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In women restroom

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen

Basic - Food stored on floor. Plastic soda bottles stored on the floor by bar area Plastic water bottles stored on floor by dining room entrance area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line Interior of microwave on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen Fan covers in walk in cooler dusty

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over shredded cheese in walk in cooler. Unwashed broccoli stored over washed, cut and ready to eat onions in walk in cooler. Operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in kitchen - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Across from walk in cooler. - From follow-up inspection 2025-10-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen - From follow-up inspection 2025-10-24: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented seam can of black olives. See stop sale

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine top exterior soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cookline soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks on bruschetta or sliced/shredded cheeses Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Container of chemicals stored on shelf over clean dishes. Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink between cook line and prep area directly across from kitchen entry door is being used as a dump sink. Multiple chunks of cut vegetables in well Repeat Violation

Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Operator is not tracking time for bruschetta

Basic - Building components, attachments or fixtures in poor repair. Hole in ceiling of kitchen above door Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in either women's restroom stall

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line are grooved and no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves over make line. Operator discarded Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food stored on floor. Plastic soda bottles on the floor behind front counter. Operator moved Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in the crack of flip top of make line across from pizza oven. Operator moved Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Accumulation of dust on ceiling tiles over cook line Repeat Violation

Basic - Wood food-contact surface not properly sealed. Raw wood used as shelf in walk in cooler. Operator removed Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on line remove lid from his bottled beverage, drains, return lid and move on to his next task without removing his gloves and handwashing, corrected and re-educated Corrective Action Taken Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kit person in charge / prep area, ext unannounced routine per supervisor on duty V.P.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fully cooked pizza holding on top of oven not time marked, pulled approx 15 mins before e arrival, corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. On arrival, hand wash sink in the prep are was being used to drain spinach and holding ice that was discarded. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No secondary heat measuring device for Dish Washing Machine that is using heat to sanitize.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Near the walk in cooler unit, ceiling tile in need of replacement and one needing put back into place over cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employees bottle beverage stored over hot holding wells on cooks line, relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees pack stored on top of make table, moved to office. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep person on arrival without hair restraint, Applied hat. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Floor of the walk in cooler not smooth and easily cleaning, repairs need.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle of spoon touching product of Alfredo sauce in storage, removed and corrected by manager on duty Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert display reach in cooler unit without ambient air thermometer for commercially prepared cheese cakes and milk items

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, door gaskets on reach in cooler and reach in freezer units soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On 5 gallon containers, old stickers still attached, moved to dish washing area by manager on duty Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door by restrooms with gap, one live fly present

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of reach in cooler unit and drawers heavily soiled with old food debris, cutting boards on make table soiled/stained.

Basic - Soiled dry wiping cloth in use. On cook sline, multiple wiping cloths being used for multiple purposes, pot holder, hot pads, wiping cloths etc.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, dish washing station and prep line walls soiled. Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -reach-in cooler Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield over entrance to kitchen Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -base of HOBART mixer soiled Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer shelves with rust that has pitted the surface. -triple door reach-in freezer Repeat Violation Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -light accumulation of food debris on walls around handwash sink/above triple sink in dishwashing area Repeat Violation Warning - From follow-up inspection 2023-08-17: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish washing area and 1 live fly in the wait station area, next unannounced routine inspection, L. Branner

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up kit available but instruction sheet not posted, needed paperwork given to operator for compliance

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the wait station used as a dump sink Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Only external gauges, not hot temp to check water temp. On site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new employees without food safety training, needed paperwork given to operator for compliance

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle not labeled, corrected Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Near dish washing station and back area. Low grout also holding standing water

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards Under equipment and behind equipment needs cleaned Repeat Violation

Basic - Hole in or other damage to wall. Near the chest style reach in freezer, ceiling wall tiles not alightened over the walk in cooler . Ceiling tile bowing over walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf's of prep tables soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler units on cooks line soiled old food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 glass door reach in cooler in prep station, rusted plastic coated shelves.

Basic - Soiled dry wiping cloth in use. Being used as pot holders

Basic - Unclean building components, attachments or fixtures. Electrical line behind the make table soiled with debris and dust

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed sliced mushrooms stored above ready to eat items In Reach in cooler , corrected Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish, prep and cooks line area soiled.

High Priority - Dented/rusted cans present. See stop sale. 5#8oz dented can of roasted red peppers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler near grill ; Alfredo sauce since 1030 am (49F - Cold Holding); cooked orzo pasta (49F - Cold Holding) items placed in reach in freezer to rapid chill. Rechecked after 30 mins orzo at 44° and Alfredo sauce at 41° Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shredded cheese held at ambient air from 1045 am not marked on the time sheet, brushetta mix bit time marked, shredded lettuce e at salad station, all 3 corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, sent to dish washing station by manager. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line hold trash debris, paper and plastic.

Basic - Bowl or other container with no handle used to dispense food. Portion cup used in cheese on salad station, corrected

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air cold holding for 2 door reach in cooler unit reading at 45°, manager has had repairs called in, awaiting parts to repair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple Purses stored over food prep areas or with clean equipment, corrected Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipment soiled, debris behind equipment t and in floor drains, wall/ ceiling at air vent at pizza station soiled . Repeat Violation

Basic - Single-service articles improperly stored. Cardboard pizza boxes stored on floor at front counter area.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed flash light to see writing on food storage containers and to read thermometer due to low light in walk in cooler, manager changed light bulb to higher wattage. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of Unwashed green peppers and tomatoes stored over ready to eat prepped vegetables.

Basic - Wood food-contact surface not properly sealed. Laminate worn away the raw wood exposed on prep area under counters.

High Priority - Container of medicine improperly stored. Pink liquid stored over prep table. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Laura expired 4-12-22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cooks line soiled. Interior of 2 door reach in cooler in pizza station with standing water with food debris. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. And ceiling grids broken and rusting. Walls near ceiling level on need of cleaning. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in wait station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall/door at salad station soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back room near office area. Dishwasher was working at removing flies from location. Repeat Violation

High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. In make table on pizza station, raw ground beef is stored behind cooked ground sausage and ready to eat sliced mushrooms, potential to cross contaminate when item is pulled to make pizza. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pulled at 1pm not time marked, corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior, not date marked, corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards on make table, soiled / stained. Ice bin holding unit at wait station, some black mold like substance in corners. Repeat Violation

Basic - Employee beverage in a food preparation or other restricted area. Beverage stored on to go table at cashiers station. Open bottle of bottled water above client items in reach in cooler on cashiers station. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed.floors under and behind equipment soiled and food debris, behind pizza oven and market tables Ceiling tiles in need of replacement, some sagging and soiled. Ceiling metal grid rusting near dish washing area. Repeat Violation

Basic - Food stored on floor. Cases of 2 liter plaice soda bottles stored on floor in front cashiers station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks Line in need of cleaning. Repeat Violation

Basic - Single-service articles improperly stored. Large to go container stored on floor of dry stock room.