TITUSVILLE BEEF O' BRADY'S

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper Moscow mule cups do not have stainless steel or other alloy interior linings

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm in kitchen and behind the bar. Operator drained Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw beef stored over celery in walk in cooler. Operator discarded Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing label with thawing requirements

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach in cooler to the right of fryers buttermilk (45F - Cold Holding); wings (45F - Cold Holding) In drawer of lowboy under flat top on cook line fish (45F - Cold Holding) Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of splitter

Intermediate - Handwash sink not accessible for employee use at all times. Wheeled cart in front of hand wash sink near dish area

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen near door to office being used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 sinks in kitchen

Intermediate - No soap provided at handwash sink. Hand wash sink nearest door to office

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance behind deflector plate of ice machine Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. 2oz soufflé cups used as scoops for multiple items in make line Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Floor tiles cracked and missing Perforated acoustic ceiling tile in kitchen Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank in storage closet near the office is not secured Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing label with thawing requirements SEE STOP SALE

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf in cabinet of service alley over sugar packets

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups in service alley have evidence of wet nesting Repeat Violation

Basic - Floor area(s) covered with standing water. Standing fluids in grout lines of tiles in kitchen. Under shelves in walk in cooler

Basic - Garbage on the ground and/or pad around dumpster. Boxes and other debris scattered on ground near dumpster

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in the crack between make line and adjacent table. Operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water at 79°F on rear prep table next to walk in cooler. Operator discarded Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation along walls and door on interior of walk in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room next to office

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Case of single service cups on the floor in office

Basic - Unclean building components, attachments or fixtures. Ceiling and walls in kitchen have splatters of old food and dust accumulation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored on top shelf in walk in cooler over ready to eat foods and containers

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 0 ppm chlorine sanitizer. Service call placed, use 3 compartment sink until repairs from service call has been completed, 3 compartment sink, at 400 ppm quat. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front bar area. Per J. Harrod next unannounced routine. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw broccoli stored next to raw beef and chicken without adequate separation in bottom drawer reach in cooler, corrected by manager Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms approx 1# cooked Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms holding at ambient air temp over 2 hours 73-72° see stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled with old food debris slicer unit left from overnight, cleaned while inspection was taking place. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Box fan set up on hand wash sink making it inaccessible. Corrected by manager Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep/dishwashing area, no paper towels or soap. Corrected by manager Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of blue liquid, not labeled at the bar. Also at stored properly, with open food items. Both corrected. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. One training card for Ronnie not signed, other cards marked with 5 years til expired. Corrected while inspection was taking place. Employee agreements in place but not signed for by a rep of the business, Corrective Action Taken** Corrective Action Taken Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Exterior/ Top of Dish Washing Machine soiled. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tank side of ice machine not secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over the cooks line in need of repair. Ceiling tiles and vents over food prep areas soiled. Ceiling tiles missing over walk in cooler unit, exposed insulation observed. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP raw salmon packaging on cooks line not opened during thawing process, reeducted and corrected Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple pieces of food storage containers with broken corners. Warning

Basic - Floors not maintained smooth and durable. Flooring in front of beverage dispenser in wait station, gaps and open areas. Corners of flooring in dining room near back door soiled. Gap in flooring tiles in front of ice machine. Low grout lines on cooks, prep and dishwashing areas, holding standing water and old food debris. Floors of walk in cooler unsealed cement. Floors of walk in freezer soiled with old food debris. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored on make table cutting board between uses. Warning

Basic - Light not functioning. Cooks line fry station area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets soiled on cooks line. Hand wash sink on cooks line, interior soiled with black mold like substance. Plastic pallets used to store chemicals under Dish Washing Machine holding old food debris and standing water. Metal shelving in walk in cooler far right side soiled with old food debris. Reach in cooler units exteriors between doors soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line make table interior soiled with old food debris And under lid of top of same unit. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Dish Washing Machine, behind grill and fry station. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid (water) not labeled. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior not date marked Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of the ice machine soiled with mold like substance Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cups without handles use to scoop food on make table. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.dry stock room with ice machine Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table on cooks line. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage in a food preparation or other restricted area. On pass line. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in bar reach in cooler above client items, corrected Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on pass line surface, cell phone stored on wire shelving with cleaned dishes. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Door handle on 2 door reach in freezer on cooks line broken. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood exterior soiled. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.back door Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Multiple places thru location Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed.floors, walls, baseboards and ceiling vents and tiles soiled. Heavy debris in ice machine dry storage room. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Front cooks line, 2 tiles missing holding standing water. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Heavily soiled grout, not easily cleanable due to low grout lines. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler outside near the door, hole in the metal exposed insulation. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled. Legs of prep table soiled Good filters soiled floor fan in use soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. under lid to make table heavy old food debris Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Screen missing in the screen door, also in need of repairs. Repeat Violation Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table cooks line Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Electric line, plumbing line soiled Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And reach in cooler rust. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill/ cook.ine area, behind hand wash sink and prep areas. Warning - From follow-up inspection 2022-12-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled for water, corrected Corrected On-Site Warning - From follow-up inspection 2022-12-08: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping face with wiping cloth from sweating then picking up food storage container without hand washing, reeducted and corrected. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in dining room area. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle degreaser not labeled stored on food prep table, corrected Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior not date marked Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade heavily soiled. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in property stored on counters, not labeled, blue liquid Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of the ice machine soiled with mold like substance Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cups without handles use to scoop food on make table. Warning

Basic - Carbon dioxide/helium tanks not adequately secured.dry stock room with ice machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make table on cooks line. Repeat Violation Warning

Basic - Employee beverage in a food preparation or other restricted area. On pass line. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in bar reach in cooler above client items, corrected Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat stored on pass line surface, cell phone stored on wire shelving with cleaned dishes. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Door handle on 2 door reach in freezer on cooks line broken. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood exterior soiled. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside.back door Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Multiple places thru location Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed.floors, walls, baseboards and ceiling vents and tiles soiled. Heavy debris in ice machine dry storage room. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Front cooks line, 2 tiles missing holding standing water. Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. Heavily soiled grout, not easily cleanable due to low grout lines. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food in unit from Overnight Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler outside near the door, hole in the metal exposed insulation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled. Legs of prep table soiled Good filters soiled floor fan in use soiled with dust and grease Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. under lid to make table heavy old food debris Warning

Basic - Screening is not 16-mesh to the inch. Screen missing in the screen door, also in need of repairs. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Make table cooks line Warning

Basic - Unclean building components, attachments or fixtures. Electric line, plumbing line soiled Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And reach in cooler rust. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill/ cook.ine area, behind hand wash sink and prep areas. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line not labeled for water, corrected Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wing cooler Can opener Ice machine deflector panel Repeat Violation Warning - From follow-up inspection 2021-09-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-02: Found hospitality resources certificates but they were all expired . Manager states they will be scheduling a class for next week. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Warning - From follow-up inspection 2021-09-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Wing station sink Repeat Violation Warning - From follow-up inspection 2021-09-02: Not working at wing station cooler Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags by dry storage Warning - From follow-up inspection 2021-09-02: Jacket hanging on clean dish rack Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station Warning - From follow-up inspection 2021-09-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets Repeat Violation Warning - From follow-up inspection 2021-09-02: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor Drains soiled Wall soiled by dishmachine Warning - From follow-up inspection 2021-09-02: Floor drains Wall by dish machine still soiled Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By back door Warning - From follow-up inspection 2021-09-02: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Warning - From follow-up inspection 2021-09-02: Cracked pans on clean dish rack Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Wait station microwave Warning - From follow-up inspection 2021-09-02: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat items in walk in cooler Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picked up drink the. Continued to cookline to pull items from fryer with no glove change , Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in walk in cooler and front line sandwich cooler. Over 41°. Per operator, they noticed this morning the coolers were not holding cold. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in front line sandwich cooler Multiple items in walk in cooler See temperature below Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior wing cooler Can opener Ice machine deflector panel Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Wing station sink Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 55°, coils frozen, cookline sandwich cooler 68° ambient, gaskets torn Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pitchers at wing sauce area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags by dry storage Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station Warning

Basic - Equipment in poor repair. Cooler gaskets Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor Drains soiled Wall soiled by dishmachine Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By back door Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Food-contact surface not smooth and easily cleanable. Wait station microwave Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks , walk in cooler fan covers Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish, steak at cookline Warning