VALENTINO'S RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin of the ice machine side walls with black mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the front line and kitchen areas. Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cleaned food storage containers stored in front and under hand wash sink.

Basic - Cloth used as a food-contact surface. Brown paper towel used a drain for bacon, corrected Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Mop sink walls. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles near ice machine broken / missing.

Basic - Hole in or other damage to wall. Area surrounding mop sink, duct tape used to enclose area.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Metal frame under griddle and fryer soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unit in need of cleaning interior. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks Line not labeled, water.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, placed in unit at 1045am today. pizza station ; cooked on site Italian sausage (53F - Cold Holding); pizza sauce (53F - Cold Holding) items added to the time plan already in place for the location.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored over cleaned dishes. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in freezer unit soiled with old food debris

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen area, no hot water available, faucet not working.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area at back room, excessive cob webs and dust.

Basic - Duct tape used to repair nonfood-contact surface. Interior of reach in freezer unit in kitchen.

Basic - Food stored on floor. 5gallon fryer oil stored on floor near back door.

Basic - Reuse of single-service or single-use articles. In walk in cooler single use cardboard box used to ship produce being reused to store cut green peppers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on chest freezer, not in santi solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of clear liquid(water) not labeled on cooks line.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Whole raw shell egg stored over ready to eat items in reach in cooler in kitchen, corrected, in walk in cooler raw chicken wings stored on top 5gallon tub of feta cheese, corrected. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server go to mop sink to rinse hands after touching soiled dishes, then go to get paper towel fro hand wash sink to dry hands. Reeducated and corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer soiled. Interior of the pizza make table soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared on site from previous week not date marked, corrected Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint. Repeat Violation

Basic - Equipment in poor repair. Interior of reach in freezer in need of repairs, duct tape in place and missing sealing of interior, operator stated new unit on order. Pizza make table using duct tape for repairs to exposed insulation on doors. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent soiled over fryer unit

Basic - Single-service articles improperly stored. Case of cardboard pizza boxes stored on floor, corrected.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Area/ walls surrounding the mop sink in need of repair. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Degreaser Hanging by clean utensils Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior freezer Repeat Violation

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Under hand sink Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cooks Corrected On-Site

Basic - Equipment in poor repair. Freezer gasket torn, glass door coole4 repaired with duct tape

Basic - Food stored on floor. Box fry oil by backdoor Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pressed wood shelf storing canned goods damaged

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Walk in cooler shelving and fan cover Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Loose Around mop sink

Basic - Working containers of food removed from original container not identified by common name. Salt at cookline Corrected On-Site Repeat Violation