GRUMBLEY'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders stored above ready to eat pepperoni in reach in freezer. Operator removed Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fresh garlic in butter stored at 82F on make table for 2 hours. Operator reheated to 190F. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A sign is posted on the men restroom door stating it is "out of order". Per employees on site, men's restroom is being used for storage. Observed a water dispenser, tea machine, paint container inside. Women restroom is operational. Operator needs to go through plan review if this is will used as storage moving forward. Warning

Basic - Bathroom facility in disrepair. Urinal in men restroom is out of order. A sign is posted on the men restroom door stating it is "out of order". Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Torn gasket in reach in cooler on pizza make table Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. In women restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and area above pizza oven soiled Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on pizza make table Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour not labeled. Operator labeled during inspection Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. 4 floor tiles around bathroom drain in disrepair. Operator showed inspector the new tiles that he bought. Per operator, Work order was put in for next week to replace tiles. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza sauce stored in walk in cooler to cool from 135F for 6 hours and 45 minutes at 60F. Brown gravy stored in walk in cooler to cool from 135 F for 6 hours and 45 minutes at 58F

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken from raw date marked 10/2 in reach in cooler by walk in cooler. Cooked pork from raw date marked 8/27 in reach in cooler under make table by three compartment sink. Cooked pork from raw date marked 9/22 in reach in cooler under make table by pizza oven. Operator discarded Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken from raw date marked 10/2 in reach in cooler by walk in cooler. Cooked pork from raw date marked 8/27 in reach in cooler under make table by three compartment sink. Cooked pork from raw date marked 9/22 in reach in cooler under make table by pizza oven. Operator discarded Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce stored in walk in cooler to cool from 135F for 6 hours and 45 minutes at 60F. Brown gravy stored in walk in cooler to cool from 135 F for 6 hours and 45 minutes at 58F

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hire employees

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Karli

Basic - Carbon dioxide/helium tanks not adequately secured. By reach in cooler behind counter. Operator secured them with a chain Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on shelf above three compartment sink not inverted. Operator flipped them Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees items in reach in cooler behind counter. Operator placed them in container and labeled container "employee" Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above pizza oven soiled

Basic - Old labels stuck to food containers after cleaning. On shelf above three compartment sink. Operator removed while inspector was still on site Corrected On-Site

Basic - Reach-in cooler interior/shelves and reach in freezer interior have accumulation of soil residues. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored above shredded mozzarella in walk in cooler. Operator removed it Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen soiled. Repeat Violation Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair and flip top reach in cooler missing handles. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door doesn't close properly also has bottom and side gaps. Warning - From follow-up inspection 2025-04-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at pizza prep line and bottom interior soiled. Warning - From follow-up inspection 2025-04-02: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 50 ppm Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license April 1,2024. Operator updated Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Employee put on hair restraint. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above oven/fryer area are heavily soiled. Gaskets in reach in cooler left of entrance of kitchen soiled.

Basic - Open dumpster lid. Employee closed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3 sink compartment soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed pizza prep person working in his station, as he pulled ready to eat slice of pizza from he applied a disposal glove without first washing his hands. Corrected and re-educated. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cauliflower pizza crust in reach in freezer unit. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza on display line from 1pm not time marked.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wait staff on site with out food safety training and no signed employee agreements in place by operator. Blank copy sent to operator, printed and had signed while inspection was taking place. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in dining room not labeled, corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 Ceiling tile over 3 compartment sink, 1 over the walk in cooler, 1 over the back prep area make table and 1 over the back food / equipment storage are in need of replacing or refurbishing.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris behind the Co2 tanks near the ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on prep table to the right of the hand wash sink