TACO BELL #28

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by soda machine by cash registers

Intermediate - No soap provided at handwash sink. On hand sink by soda machine by cash registers

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On hand sink by soda machine by cash registers

Basic - Hole in or other damage to wall. Under hand sink in kitchen

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Javonte certification expired 9/23/2025

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all hired employees since May 2025.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of nozzles on soda machine in drive thru area -Fan covers in walk in cooler soiled with dust -Exterior of ice chute in soda machine in dining area Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in between exterior door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document and operator posted before end of inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area underneath and behind counters.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator document and operator posted before end of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters above fryers are soiled. Soda machine by drive through area has an accumulation of build up substance. Operator started cleaning. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching hair, head set, then went to handle shells without removing gloves. Manager had her toss food and removed gloves Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's and ladies restroom.

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Home fries/hash browns. Temperature in the danger zone (128F); time must be marked. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager unable to locate.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle interior

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training not completed for employees hired in 2022 - line production. Darriuss and Daniel.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters next to cookline last changed 5/11/22 according to label - more than a year

Basic - Floor area(s) covered with standing water. Dining area near soda machine Repeat Violation

Basic - Floor soiled/has accumulation of debris. - Under soda machine at front counter drive thru, heavy black residue and buildup. - under prep sink - along walls under storage shelving

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and coils

Basic - Open dumpster lid. Corrected On-Site

Basic - Dead love bugs observed on window sill of dining room. Operator had area cleaned and sanitized Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager was aware of the needed forms and had made copies from previous visit, has not yet completed with employees.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep line area and interior of walk in cooler.

Basic - Current Hotel and Restaurant license not displayed. Fees paid, current license not posted Repeat Violation

Basic - Floor area(s) covered with standing water. Front counter/ dining room near beverage station. Cleaned while inspection was taking place. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Step into walk in freezer from walk in cooler, tiled area missing grout. Repeat Violation

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce from 715 am today ; (60-61F - Cold Holding). ove4 filled pan, lower level at 40° cold hokding. Item placed back into reach in cooler to rapid chill, after 15 mins recheck temp at 57° cooling Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. All fees current, new license not posted.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed hats only for employees with long hair, added hair nets while inspection started.

Basic - Floor not cleaned when the least amount of food is exposed. Floor under the 3 compartment sink soiled. walls behind the front line equipment soiled, heavy in fryer station area. Ceiling tiles near fryer soiled

Basic - Floor tiles missing and/or in disrepair. Under the 3 compartment sink brioken / missing tiles.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By back door black mold like substance on panels near electrical panels. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles to the frozen drink unit soiled with black mold like substance.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainless steel lids / fryer cover stored on floor.

Basic - Equipment in poor repair. Walk in cooler door gasket.

Basic - Light shield damaged/in disrepair. Ceiling Light cover in dry stock room not fully in place.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking and food holding equipment soiled with grease and dust.

Basic - Portable water tank not enclosed or sloped to drain properly. Lobby fountain beverage tray full of standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls, Behind the fryer station. Dishwashing area and hot holding area. Floors soiled under and behind equipment thru location. Very heavily under drive thru beverage station and 3 comp sink. Ceiling vents heavily soiled with black mold Ike substance, drive thru. Floor drains heavily soiled Building components soiled, plumbing lines under 3 compartment sink Gap between wall and drain board of 3 compartment sink sink ho,ding mold like substance and old food debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Freeze machine nozzles , backsplash of soda machine at drive thru - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over mop sink Repeat Violation - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of food debris in low grout lines, heavy in drain covers Corrected On-Site - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Very low grout lines by triple sink Repeat Violation - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler fan cover soiled Repeat Violation - From follow-up inspection 2021-07-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink - From follow-up inspection 2021-07-13: Time Extended