BURGER KING

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink area. Operator cut short during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Emily and Steven, both hired more than 60 days prior.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Single-service articles improperly stored. Kids meal boxes stored directly on the floor in employee break room. Operator lifted them up Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on drive through area not protected. Operator covered them Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ceiling of ice bin under ice machine dispensing area soiled with black mold like substance. Warning - From follow-up inspection 2023-12-05: Ceiling of ice bin on ice machine still soiled with black mold like substance Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru kitchen/prep areas, ceiling vents soiled/ rusting and/or water dripping. Warning - From follow-up inspection 2023-12-05: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards all thru location soiled under, around and behind equipment. Large amount of debris in pan of water heater and mop sink. Warning - From follow-up inspection 2023-12-05: Tank Water heater removed, tankless installed, floor and wall still soiled where tank unit was installed Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cove molding/baseboards with cracked tiles. Warning - From follow-up inspection 2023-12-05: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler unit at deprive thru holding prepackaged items, use of inspectors thermo to register internal temp of unit. Repeat Violation Warning - From follow-up inspection 2023-12-05: Employee stated one was in unit but at time of callback no the meter in reach in cooler unit Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding cabinets soiled with old food debris prep line

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not able to access to training module to obtain proof of training for hourly team members. Duct manager arrived and was able to access portal. Warning

Basic - Bathroom facility not clean. Ladies room dirty.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on the food prep line, reeducated

Basic - Employee with ineffective hair restraint while engaging in food preparation. Visor with long hair not restrained.

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 male employees food prepping, no beard covers in place.

Basic - Equipment or utensils not designed or constructed in a durable manner. Broken door gasket at reach in cooler at drive thru station.

Basic - Floor soiled/has accumulation of debris. All floor drains observed are soiled and / or missing insert screens. Walls and floors behind and under equipment soiled. Ceiling air vent soiled thru kitchen area. Pan under water heater heavily soiled old food and debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer chest unit at fry station. And chest freezer at the broiler station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen an$ prep equipment soiled, table legs and sides of equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken prep station reach in cooler unit interior soiled with standing water and old food debris. Interior of small make table near ice cream machine soiled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy grease buildup on fry warmer, interior portions, reach in cooler soiled ( chicken breading station, interior ledge at burger freezer, under lid at shake station lift top cooler ) Interior bottom oven , Repeat Violation Warning - From follow-up inspection 2021-10-20: Shake cooler cleaned, fry warmer cleaned, chicken breading station cleaned, burger chest freezer interior ledge still soiled , Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.behind ice machine, in low grout in front of shake machine Warning - From follow-up inspection 2021-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior sides cookline equipment, legs of front line prep station tables, control panel for fryers greasy, front line freezer gasket , black buildup on exterior of chest freezer next to chicken station, oven hinges, walk in cooler shelving light soil buildup Repeat Violation Warning - From follow-up inspection 2021-10-20: Sides of equipment cleaner but still have some grease buildup, table legs cleaned, fryer panels cleaned Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking at mop,sink faucet Repeat Violation Warning - From follow-up inspection 2021-10-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at back of restaurant. Back door was propped open for cleaning . Manager killed and closed door Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 58° in walk in cooler . Manager discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warmers units , fryer backs m ledge around burger chest freezer Interior ice machine soiled on interior top with black mold like buildup

Intermediate - Handwash sink not accessible for employee use at all times. Bagged detergent in handwash sink between ice cream machine and triple sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls soiled over cookline with dust/grease debris, Floors soiled with grease and food debris

Basic - Clean utensils or equipment stored in dirty drawer or rack.rack at back for clean drying dishes is sticky with residue

Basic - Hole in or other damage to wall. Panel at drive thru loose,

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour in bin Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Burger chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base &sides of chest freezer by chicken breading station, wheel and legs of cookline equipment, hood filters, walk in cooler shelving , exterior flour bin , wire shelving at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ice cream/shake station cooler bottom soiled heavily with old food debris, &liquid substance Shelf in chicken breading station

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Small shelf in walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. At splitter attached to mop sink faucet . Not coming from the backflow debice