DIXIE CROSSROADS

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of corn kernel located by drive through area Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque at 116F hot holding for 1hour and 20 minutes. Operator reheated. New reading 180 F Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose in back area by dishmachine and under reheating station in kitchen Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Soda gun in bar area by parking lot

Intermediate - Handwash sink not accessible for employee use at all times. By dishmachine area. Operator removed buckets and containers blocking the hand sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance inside ice machine by kitchen entrance Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by shrimp walk in cooler Repeat Violation

Basic - Equipment in poor repair. Torn gaskets in fish reach in cooler by breading station.

Basic - Floor soiled/has accumulation of debris. In walk in coolers and walk in freezer Repeat Violation

Basic - Food stored on floor. Cream for ice cream packs stored on the floor in walk in freezer. Operator removed. Corrected On-Site

Basic - Ice bucket/shovel stored unprotected. In server area by restrooms. Operator flipped it and put in on a sanitized surface. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by beer walk in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on can opener in kitchen. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven Interior of potato oven Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not protected in server area by restrooms. Operator covered them Corrected On-Site Repeat Violation

Basic - Storage area not maintained clean and organized. Back area by chemical room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. Operator placed inside sanitizer solution. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce date marked 8/18 placed in server area and inside beer walk in cooler. Operator discarded Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of employee drink placed inside ice bin in server area. Operator discarded ice. Unidentified object frozen in ice cube in ice bin on server area by public restrooms. Operator discarded iceCorrected On-Site Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Clam chowder cooling in walk in cooler stored overnight between 46 and 50F. Operator discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning spray bottle stored next wooden trays under make table in kitchen. Operator removed Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to shrimp prep area and on hose next to dish machine area. Operator placed a vacuum breaker Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tea urn by kitchen entrance door COS -some cutting boards throughout kitchen -both can openers in kitchen. COS

Intermediate - Handwash sink used for purposes other than handwashing. Ice inside hand sink by kitchen entrance next to ice machine Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Container storage Shelving with rust

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by kitchen entrance door interior with pink substance. Ice machine in server area by public restrooms. Operator cleaned it Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned it Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Potato oven door handles soiled with grease. Operator cleaned Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted and on soup station. Operator flipped them Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP packaging stored in beer walk in cooler. Operator discarded it. Corrected On-Site

Basic - Employee beverage container in ice bin in server area. Bottle of employee drink placed in ice bin in server area. Unidentified object frozen in ice cube in ice bin on server area by public restrooms Operator discarded the ice. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on drying rack next to dish machine area. Operator moved containers Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water in dish machine area. Operator removed and cleaned up Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Under fryers and grill station area -in walk in freezer -in beer walk in cooler Repeat Violation

Basic - Ice bucket stored unprotected directly on ice machine between uses. Operator corrected Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven in kitchen and interior of potato oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in reach in cooler under make table next to hand sink by kitchen exit door -Exterior of all kitchen equipment in grill area and salad station -Exterior of conveyor oven in kitchen COS -racks in salad walk in cooler and seafood walk in cooler COS -hood filters in kitchen COS -exterior of order screens in kitchen soiled with dust Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In dish machine area. Operator removed Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Romaine lettuce at salad station. Operator washed lettuce Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in drive through area. Operator removed Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters unprotected next to tea urns by kitchen entrance door. Operator covered them Corrected On-Site Repeat Violation

Basic - Stored food not covered. Tea urns in server area and by kitchen entrance are uncovered. Operator covered them Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping Towels not stored in sanitizer solution. Operator placed them in sanitizer bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk fish breading stored in drive through area not labeled. Operator added a label Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine 0 ppm recheck 50 ppm Corrected On-Site

High Priority - Live, small flying insects found 1 small flying insect in salad station 2 small flying insects on cook line Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over frozen drink mixers in freezer

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweets potatoes kept on prep area oven for less 4 hrs with temperature of 132 F. Manager rise temperature in oven. Corrective Action Taken** Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to hand wash sink under paper towels in servers station close to expo line. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing ice inside hand wash sink in servers station. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Expo person scooped melted butter with soufflé cup.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and mold like substance throughout kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned cups in outside bar not inverted . Ice bucket Corrected On-Site** Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stores over shrimp that is been prep on prep area. Operator moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing rings, bracelets, watch .

Basic - Equipment in poor repair.Gaskets on multiple reach in coolers.

Basic - Floor area(s) covered with standing water. Beer cooler

Basic - Floor soiled/has accumulation of debris. Walk in freezer

Basic - Food not stored at least 6 inches off of the floor. Cases of raw shrimp stored on prep freezer floor. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Multiple cracked lids kept on dish area cleaned rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handled scoop in bin cooked rice walk in cooler

Basic - Insect control device installed over food preparation area. Light stored next to bottles in bar area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on several reach in coolers. Outside of oven doors Fan covers in salad walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by fryers soiled and reach in freezer.

Basic - Single-service articles improperly stored. Cups stored directly on floor in outside dry storage

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted kept on dry storage by drive thru thru area l

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves prep walk in cooler and clean dish shelving in prep area Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in shrimp prep area. Next unannounced per supervisor on duty R. Hicks - From follow-up inspection 2024-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line soiled. - From follow-up inspection 2024-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by dish washer used as a dump sink. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Multiple ice bins in establishment soiled. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceilings tiles and vents soiled in kitchen area. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield damage in dish washing area. - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of kitchen walk-in cooler shelving soiled and rusting. Shelving behind bar soiled. Operator had employees start cleaning. Corrective Action Taken - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in front of food prep area. - From follow-up inspection 2024-09-20: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area. Next unannouncex routine per supervisor on duty, D. Corey. - From follow-up inspection 2024-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar soiled. Repeat Violation - From follow-up inspection 2024-01-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine/bin, soiled with pink and black mold like substance in deflector and inside door/lid. - From follow-up inspection 2024-01-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-01-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind walk in cooler unit, ice build up interior Repeat Violation - From follow-up inspection 2024-01-10: Time Extended

Basic - - From initial inspection : Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Tubs of Raw shucked oysters moved to tub but top of container not saved until all have been used. - From follow-up inspection 2024-01-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heating lamp in broiler station exterior soiled, side of reach in cooler soiled, exterior of trash cans soiled. Walk in cooler swir3 metal shelving soiled with old debris. Repeat Violation - From follow-up inspection 2024-01-10: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Gas line behind fryer units soiled. Standing water by beer reach in cooler unit at inside bar. Walk in freezer floor soiled interior. Multiple holes on walls thought out the location that need sealed. Repeat Violation - From follow-up inspection 2024-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -red hose in dishwashing area -green hose next to storage shed Warning - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -test kit expired for hot water sanitizing dish machine Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents/tiles throughout kitchen Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -dry storage shed Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor in front of fryers, operator states floors are scheduled to be resurfaced in September Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield over ice machine in service area damaged Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white plastic containers in drive thru area soiled -cans rack soiled -walk-in cooler door gasket soiled -fryers have an accumulation of grease -exterior of trash cans soiled Warning - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -expo cooler Warning - From follow-up inspection 2023-08-02: Operator states repair technician has been called. Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe prep person move pans of raw shrimp product to reach in cooler and start to touch ready to eat food items without removing gloves and washing hands, corrected and reeducted

High Priority - Toxic substance/chemical improperly stored. Spray bottle On prep table, corrected by manager Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In back wait station hand wash sink used as a dump sink for ice. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Broil station steam unit, filter expired 6-1-21

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector on ice machine(s) and ice bin in beverage station,back wait station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket stored on cases of bag in the box product, corrected Corrected On-Site

Basic - Equipment in poor repair. Brisker station reach in cooler gaskets in need of repair.

Basic - Floor soiled/has accumulation of debris. Walk in freezer

Basic - Floors not constructed to be easily cleanable. Grout between tiles in drive thru station low, not easily cleanable, cove mold broken and not easily cleanable near entrance to cooks line from drive thru station.

Basic - Food stored on floor. Cases of food stored on the floor of the walk in freezer, corrected Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Frozen chill stix stored directly in wire shelving in walk in freezer.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Round gauges not accurate, digital in place with more accurate readings.

Basic - Old labels stuck to food containers after cleaning. Old label on cleaned lid on clean reck in dish room , removed by dishwasher, corrected Corrected On-Site

Basic - Reach-in and walk in cooler interior/shelves have accumulation of soil residues. Broil station reach in cooler interior soiled,

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of Unwashed tomatoes stored over ready to eat prepped lettuce, corrected Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the outside bar, corrected by manager Shelving in walk in cooler soiled. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters not identified on menus. Corrected while inspection was taking place. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Shelving in the walk in cooler / walk in freezer area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp at the salad station, pulled walk in cooler and date not brought to new storage with product, corrected Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line add prep,areas of kitchen, soiled vents and tiles. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In walk up window, Corrected by manager Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on the shelving with dry food food items, corrected

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean fryer baskets store on floor, corrected by manager Repeat Violation

Basic - Food contaminated by unsanitized equipment or utensil. Red hose used for other purposes I container with raw shrimp the thaw, corrected by manager. unwashed grape tomatoes stored over ready to eat pies in walk in cooler, corrected by manager. Case of relish store on the floor of the walk in cooler, corrected by manager Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Also broken lid to food containers, and bulk bin Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk items in walk up window storage area, some handles touching dry food items.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice cream scoops stored in cardboard box without protected, corrected by manager Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in need of cleAning cooks line. Repeat Violation

Basic - Single-service articles improperly stored. Case of large to go containers stored on floor in walk up window area,

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags from September dates - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro pans on rack in back room . Manager separated Corrected On-Site - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back area walk in cooler and walk in freezers, debris buildup and soiled ice buildup Repeat Violation - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelf, back cooler - From follow-up inspection 2021-10-04: Time Extended