BAGEL 13

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed grill cooks prep scramble raw while shell eggs and then not wash hands and change gloves, and then use same gloves hands that were touching raw egg to pick items from make table for omelet, fresh spinach and roasted peppers, corrected and re-educated. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on side of splitter where black hose is attached.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. And excessive jewelry on cashier, not wearing gloves after hand washing to food and beverage prep

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement emailed to store manager at 5he time of the inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamarion employees over 69 days, no food handlers training. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in back room not dated when to change filter.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bins of cleaned utensils with handles not all same side so that food contact not touched.

Basic - Cloth used as a food-contact surface. Blue Wip-all cloths used under food items in make table on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair all loose when engaged in food prep, pulled back, Corrected On-Site

Basic - Equipment in poor repair. No front to ice machine.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water not labeled at the grill station.

Basic - labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Hand wash sink near grill not fully attached to wall. - From follow-up inspection 2022-09-12: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee completed restraining her loose hair and observed her putting on gloves without first hand washing, re-educated and corrected Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw tuna repackaged stored over repackaged deli turkey. Corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored behind ready to eat food items potato patties on cooks line make table.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose attached to splitter without vacuum breaker.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at small make table used as dump sink, found ice in sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. William Manager on duty not food manager certified only has food service worker certificate

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice II; in the ice machine soiled with black mold like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink, cove molding pulled away from wall Floor drain under 3 compartment sink soiled Floors in back prep area bare cement, need sealed

Basic - Employee beverage with out lid in a food preparation or other restricted area. Stored above make table and client to go items, corrected Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed worker with longhair cooking at grill on arrival without any hair restraint. Corrected Corrected On-Site

Basic - Equipment in poor repair. Ice machine front panel removed. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop for the bulk sugar store on top of soiled lid between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled with debris from old food. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Catering trays and lids not inverted on top shelf.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce, celery and carrots stored over leaf liner lettuce and washed spinach in 3 door reach in cooler

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Will, other employee less than 2 months - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over triple sink - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Main sandwich cooler and egg cooler have torn gaskets - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on side ice machine , cooler gaskets , back(non food contact) surface on mixer - From follow-up inspection 2021-07-22: Time Extended