LA CITA GOLF & COUNTRY CLUB

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line cut lettuce in containers in make table. Operator removed Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over heavy whipped cream in walk in cooler. Operator removed Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in chest freezer. Operator corrected. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. crab dip dated 12/1 stored in reach in cooler in kitchen. fresh minced garlic dated 12/2 stored in reach in cooler in kitchen Crab cake house made dated 12/1 stored in reach in cooler in kitchen Spinach dip house made dated 12/1 stored in reach in cooler in kitchen Operator discarded all Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab dip dated 12/1 stored in reach in cooler in kitchen. Fresh minced garlic dated 12/2 stored in reach in cooler in kitchen. Crab cake house made dated 12/1 stored in reach in cooler in kitchen. Spinach dip house made dated 12/1 stored in reach in cooler in kitchen. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant cleaner stored on kitchen prep table. Operator removed. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By dish machine area Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was sent a copy. Operator had employees on shift sign. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar area. Operator labeled sanitizer. Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine Dish machine on bar area with reading 0 ppm. Operator immediately set up the triple sink on bar area with reading 200 ppm Quat. Operator will be using the dish machine in the kitchen as well until fixed. A work order was put in during inspection. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open employee drinks stored in reach in cooler under make table by kitchen entrance. Operator removed Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment can not find a CFM certification will have to put on 60 warning Warning - From follow-up inspection 2025-06-17: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment can not find a CFM certification will have to put on 60 warning Warning

Basic - Open dumpster lid. Operator close it

Basic - Working containers of food removed from original container not identified by common name. Not labeled greens. Operator label it Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case Italian sausage stored over ready to eat desserts in walk in freezer , corrected Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Whole raw shell eggs stored over unwashed potatoes in walk in cooler, corrected Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 each who,EO raw shell eggs broken in reach in cooler unit. Repeat Violation Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ chef John employed nearly one year, no food manager training certificate in place. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu and not identified on menu, wait staff was correcting while inspection was taking place Corrected On-Site Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at the ice machine, no paper towels . Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Katie on site over 60 days, no food safety training, sierra on site over 60 days Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pork ribs from approx Sat., 3-23-24 not labeled, cooked on site pasta not date marked, crab cake mixture not correctly date marked. Opened half and half in reach in cooler make table at dessert station and in walk in cooler not date marked Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cooks line soiled and not fully in place. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal stained stored on top shelf clean equipment rack not inverted Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces salmon partially thawed and packaged opened by employee on site Corrective Action Taken Warning

Basic - Drain cover(s) missing. Prep sink in salad /dessert station, floor drain cover insert missing, upper cover not on Derain as well Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles in food prep areas with broken/cracked tiles. Repeat Violation Warning

Basic - Hole in or other damage to wall.wall behind ice bin at bar on west side in need of cleaning and repair. Repeat Violation Warning

Basic - Ice bucket/shovel stored on floor between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on west side of bar without signage in place. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee/ beverage filters not protected, multiple stacks on counter, corrected Corrected On-Site Warning

Basic - Wood food-contact surface not properly sealed. Small portable wood cutting board in use with splitting sections, removed from service. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk white granular food item not labeled, sugar, Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at the bar at 0 ppm for chlorine, not able to prime unit, use of only the 3 compartment sink until repairs have been completed on unit. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran Dish Washing Machine in kitchen 3x with no reading on the test strip. Find wrong product hooked up to sanitizer line, chef replaced with correct product , unit primed and tested at 50 ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portion control butter 10 each @ 78°:

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found 10 each portion control butter in basket from Sunday 10/8/23 at 78° see stop sale. Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used at bar or kitchen to check sanitizer daily for effectiveness, stated by staff multiple times that" the guy was just here"

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. half and half and heavy cream opened on 10-8-23 not date marked, corrected by cook Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 wait staff, 2 cook and barkeeper on site without manager present, manager showed up before end of inspection to show manager certificate and departed Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, Katie with no proof of food safety training. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie, cook employed over 60 days, not proof of food safety training or employee agreement Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee beverage on prep tables, bottles water and Red Bull. Removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of back door.

Basic - Floor tiles missing and/or in disrepair. Inside the walk in cooler broken floor tiles in place Repeat Violation

Basic - Food stored on floor. Plastic bottles of cranberry juice stored on floor of bar.

Basic - Hole in or other damage to wall. Interior door of the walk in cooler with peeling paint and holes in the wall behind Dish Washing Machine in need of sealed.

Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.kitchen Dish Washing Machine 5 gallon bucket hooked up to sanitizer states it is detergent but product is yellowish not red like detergent in other 5 gallon bucket.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the ice machine area without sign. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Back prep area near 3 compartment sink, odors of sewer gas from floor drains

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station reach in cooler unit under lid soiled with debris . Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grill make table reach in cooler, stored unwashed mushrooms over ready to eat cut melon, corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat feta cheese Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy cream at bar not date marked, believed open 2-3 days prior, corrected Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unknown, no food n beverage director or GM for location. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris Mon cleaned slicer. Can opener blade soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in ice machine room, no paper towels Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Portable bar added to location with a portable ice bin that has not been plumbed. If ice is being used ion bar then a hand wash sink must also be in place for the portable bar that has been added. Plans must be submitted to plan review office. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently no food an beverage director or general manager that can answer questions about employees responsibilities or a needed clean up kit for location. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib prepared 7 days prior, today was 7th day not date marked, Cooked on site bread pudding prepared on 7th froze and pulled from freezer, not tracked days in walk in cooler. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine room not dated when filters where or are needed changed. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles through location soiled and in need of repair or replacement. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned lids to large lexan pans stored on floor of dry stock room, corrected. Dish rack for bulk dinner plates stored non inverted in ice machine room. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone store on top of make table cover. Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor and walls under and behind equipment soiled. Warning

Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler at door entrance/exit. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer On cooks line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled with old food debris, Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table soiled with debris under lid on shelf and interior of the bottom of the unit.. Warning

Basic - Stored food not covered. Prepared garlic bread on speed rack not fully covered, discarded by chef. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid on cooks line not labeled, white granules not labeled, salt corrected Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cheese sticks in black upright freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawers raw chicken over raw fish. Rearranged Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta dated 7/7 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta dated 7/7 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter mix 68°, eggwash 82° Put out since 12 pm, recommend using time as public health control Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy buildup on fryer baskets Slicer blade soiled with old food debris Interior microwave Interior Side of ice machine Warning

Intermediate - Handwash sink not accessible for employee use at all times. By ice machine Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By ice machine Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Employees restroom Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor drains on cookline soiled Floor under dish machine counter Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Gasket torn grill cold drawer Warning

Basic - Floor area(s) covered with standing water. Under triple sink Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, hinges, ledges cooler drawers Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. In kitchen between cookline and dish line Warning

Basic - Open dumpster lid. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed mushrooms over washed cut carrots Warning

Basic - Water leaking from pipe and/or faucet/handle. Under triple sink Warning