THIRD CULTURE KITCHEN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored next to fortune cookies box on shelf at front counter. Operator removed Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed one during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice found inside hand sink on front counter

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowls used in corn starch container to scoop. Operator removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Ahi Tuna stored in walk in cooler fully thawed and still in package. Operator discarded Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On small make tables in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf on cook line. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink

Basic - Equipment in poor repair. Torn gaskets in multiple reach in coolers in kitchen. Broken lid on bulk flour bin by drive through window.Repeat Violation Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease and dust Repeat Violation

Basic - Single-service articles improperly stored. Boxes of To go bowls stored on the floor. Operator removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go bowls on shelf in kitchen by hand sink and on server station in front counter. Operator flipped them Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler under make table and in make table reach in cooler by front counter Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalepenos and Brussels stored over cooked rice and ready to eat kimchi salad and corn slaw in walk in cooler. Operator removed Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of medicine on server station next to POS. Operator removed Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce can on shelf outside walk in cooler. Operator discarded Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets in kitchen with 0 ppm. Operator ran new solution, 200 ppm Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings dated 8/9 Wing meat fat mix sauce dated 8/4 Gluten free mix sauce dated 8/4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings dated 8/9 Wing meat fat mice Dated 8/4 Gluten free sauce mix dated 8/4 Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. brisket (between 120 and 146F - reheating for 3.5 hours). Operator discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of bug spray in cabinet in server area next to straws and lids. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back of building next to AC unit

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line in kitchen with black marks

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter hand wash sink. Operator put some on hand sink Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on top of cook line not inverted. To go bowls on server station, and by bar area. Operator fixed them Corrected On-Site

Basic - Equipment in poor repair. Lid on bulk Flour bin by drive through window is broken

Basic - Food stored on floor. Box of food stored on floor In walk in freezer. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave In kitchen. Operator cleaned corrected on site COS -Front counter oven interior soiled.

Basic - No Heimlich maneuver/choking sign posted. Inspector provided a copy for operator. Operator posed it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave in kitchen -Exterior of hood filters Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line under steam table

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation - From follow-up inspection 2025-01-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. - From follow-up inspection 2025-01-30: Time Extended

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee bill. Educated operator on proper handwashing procedures after handling dirty dishes.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area have accumulation of food splash on tile.

Basic - Floor area(s) covered with standing water. Around dishwasher area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and filters above fryers are soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher. Operator has a work order in.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading under 50 ppm in Dish Washing Machine, primed unit to 50 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in bar area. Caught and destroyed by manager. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table in need of refurbishing or replacement, stained and heavy grooves.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front line blocked by step stools, removed by manager Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site previous day chicken, not dated, correced Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding /baseboards reattached under hand wash sink on cooks line.

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment in need of cleaning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled. Reach in cooler units door gaskets soiled. Exterior of cooking and food holding equipment on cooks line soiled.

Basic - Stored food not covered. Consumable bar ice trays for extra large cubes not covered in walk in freezer, moved by manager, case of chicken stored on floor of walk in freeze, corrected Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions store$ on top herbs in walk in cooler, corrected Corrected On-Site

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door reach in cooler unit at ambient air holding 44-46 from unit the stop sale food items. Call for repair has been placed but had continued to store tcs food items in unit. - From follow-up inspection 2023-07-18: Parts on order to complete repairs, currently no food items being stored in unit. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken reach in cooler door gasket on cooks line - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen prep and dishwashing areas - From follow-up inspection 2023-07-18: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can Tomatillos 6#4oz. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site queso cheese sauce 90-100° hot holding from 900am, placed back into microwave to reheat to minimum 165°:for hot holding.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Chill stix stored in walk in freezer directly in wire non sanitized wire shelf. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads cabbage stored over ready to eat tofu in walk in cooler, corrected Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.2 cans of Tomatillos 6#4oz size. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on SPECIALS MENU not identified as being served raw or under cooked. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected hand wash sink by cooks line. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cold paddles stored in walk in freezer on non sanitized shelf between uses, corrected. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Fees current, new license not displayed. Corrected found by manager. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected Corrected On-Site

Basic - Food stored in undrained ice. 3 bags of raw shrimp that was covered I; ice in reach in cooler unit now in standing water from melted ice. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit next to stove without ambient air thermometer holding whole raw shell eggs

High Priority - Dented/rusted cans present. See stop sale. Oyster sauce 5# 3 cans Sliced jalapeños 6#3oz 1 can

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At bar cutting boards with menu ipad, tape, thermometer on food prep surface, corrected.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Serves ground beef burgers at medium, not identified on menu as being served undercooked, internal temp not taken by operator at 155° or better to server without consumer advisory. Operator is now having wait staff have questions product to be ordered at the customers request. Corrective Action Taken

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue liquid in spray bottle, not labeled, corrected

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender no food safety training available,

Basic - Equipment in poor repair. Both Make table cut boards broken corners with jagged edges

Basic - Floors not maintained smooth and durable. Kitchen floor need sealed, bare cement coming through.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water interior reach in cooler on cooks line, Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar, corrected

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire dry goods rack Repeat Violation - From follow-up inspection 2021-07-16: in process of cleaning Time Extended Corrective Action Taken