SONIC DRIVE-IN

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cook return from using the restroom, apply apron and then start working without first washing hands before returning to cook line, re-educated and corrected Corrective Action Taken

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. Currently the mop sink has no raised curb to hold disposed of water to floor drain, per cook when asked where mop water is being dumped, stated 3 comp sink if needed. Area that was on plans as mop sink station needs sloped floor to drain to floor drain within raised curb to hold draining water, per supervisor on duty 7 day callback to repurpose mop sink to function correctly. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nannaline Barquin expired 2-14-2024

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth and equipment hand wash sink at the ice cream station, corrected Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 persons on site without manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on arrival Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on ice machine per labeling last serviced on 12/22? 12/22/23 or dat of dec 12 year unknown. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice bin at the drive thru with black mold like substance interior,

Basic - Clean utensils or equipment stored in dirty drawer or rack. Metal food stored pan stored stacked while still soiled with old food and grease on exterior surface.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.make table on cooks / pass line not maintaining at 41° or colder as evidenced that ice is still being used to cold hold tcs food items. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Grill person beverage stored over prep table, relocated Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Grill cook i preparing food, in need of bread guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door does not close fully, gaps around frame of door.

Basic - Floor area(s) covered with standing water. Ice cream/ milk shake station reach in cooler dripping water to floor. Also standing water under bib station and under 3 compartment sink. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors, floor drains, base boards and ceiling tiles in need of cleaning through out location.

Basic - Floors not maintained smooth and durable. Floor of walk in freezer nearly fully covered with ice making it not an easily cleanable surface.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer chest unit on cooks line, almost fully floor of the walk in freezer unit covered with thick ice. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer units with soiled door gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler units heavy soiled with old food debris. Hot holding cabinets soiled with old food debris. Ice cream machines, under cabinet reach in cooler area soiled were bin stored holding product.

Basic - Reach-in freezer shelves with rust that has pitted the surface.cooks line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler unit at ice cream station with standing water in unit. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream sundae and shake station extremely soiled with old food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin door soiled with both black and pink mold like substance. Ceiling of ice bin also soiled where ice is dispensed from ice maker unit on top. Ice bin at the drive thru, mold like substance in upper corners of bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles bowing, not flush in grid, Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles bowing, not flush in grid, ceiling air vents soiled and rusting. Warning

Basic - Drain cover(s) missing. Warning

Basic - Equipment in poor repair. Cold holding unit near drive thru/fryer station, broken gasket. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with gap at bottom left side. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding / base boards missing and ones in place are not easily cleanable. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine and near floor drains. By the 3 comp sink. At the back door standing water Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipment soiled. Floor drain heavily soiled under 3 comp sink. Warning

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Wind use to mix shakes not cleaned between uses, dropping product still on soiled beater between use at 72°. Also food storage containers still soiled after cleaning, white containers, old food debris and stained on clean dish rack. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer on cooks line and walk in freezer both need defrosted, large build up of ice in both units. Warning

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Multiple ceiling lights on place without end caps. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer and reach in freezer units soiled. Exterior of shake and soft serve ice cream units soiled with old product debris. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage stored over client items in walk in cooler. Grape Powerade. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers, freezers and hot holding units soiled with grease build up and old food debris Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer on cooks line, rusted plastic coated shelves. Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Broken light fixture at the back mop sink area, flash light needed to inspect area. Warning

Basic - Unclean building components, attachments or fixtures. Electrical, plumbing and lines for monitors soiled. Warning

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Not known when was last time hood system was cleaned, not tagged on unit. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out location walls soiled from spills and old food debris. Warning

Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Current mop sink in back has no lip/threshold to stop water from moving to floor drains in hallway. Mop sink is not self contained and needs corrected. Warning

Basic - Water leaking from pipe and/or faucet/handle. Mop sink leaking from hose connection. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw burger Patties with gloves hands then began touching handles of spatulas, Reach in cooler, fryer baskets, and containers to transfer cooked foods Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator is unable to provide proof of manager certificates Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees engaging in food service with no certified food manager present Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty does not have access to files. Operator is unable to provide proof of training Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind deflector plate Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles throughout kitchen areas Warning

Basic - Floor area(s) covered with standing water. In multiple areas throughout kitchen and mens restroom Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust. Warning