TOWNE PLACE SUITES

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On mop sink in laundry room. Operator cut hose short during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired Quat test strips since 8/2025

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls and pots not inverted on dry storage rack by triple sink. Operator flipped them Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed current license during inspection. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front serving counter shredded cheese (50F - Cold Holding); cream cheese (51F - Cold Holding) no written time plan in place. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Ashley started a week ago not informed of responsibility. Repeat Violation

Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink in kitchen prep area. Operator refilled. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not stored in a protected manner.

Basic - Current Hotel and Restaurant license not displayed. License displayed April 1,2024.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hookup to drain to floor of the Dish Washing Machine is less then 1"

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breakfast buffet cold holding ; shredded cheese (60F - Cold Holding); fully cooked hold eggs (43F - Cold Holding); packaged 1/2 pint milk ambient air (38F - Cold Holding); half and half (53F - Cold Holding) no written time plan in place

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to fill glass of water.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer in spray bottle is Peroxide surface cleaner used on food surfaces, no test strip available on site for product, recommended ordering test strips or changing to quat already on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest food employee;Alyssa, hired 30 days no employee agreement in place, operator printed report and had it signed by employee while inspection was taking place. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees coffee beverage on prep table

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Self serve ice machine used by kitchen staff, soiled interior

High Priority - Food with mold-like growth. See stop sale. Fresh orange in case, molded 12 each

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available for santi bucket.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters and backpacks stored with client items, in dry stock area.

Basic - Floor not cleaned when the least amount of food is exposed. Floor drain under 3 compartment sink soiled, 2 gaps in floor drain making area difficult to clean and keep food debris out.

Intermediate - No soap provided at handwash sink. Kitchen Corrected On-Site