QUALITY INN KENNEDY SPACE CENTER

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cart in back kitchen area. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back kitchen area

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line unwrapped

Basic - Floor tiles missing and/or in disrepair. In back kitchen area under triple sink Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet area. Operator flipped them. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen area by triple sink missing. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter hand wash sink. Repeat Violation - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic Forks, spoons, and knives on front counter not properly stored. - From follow-up inspection 2024-09-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of front counter cabinets holding food items and single serve paper good are not smooth and easily cleanable. Warning - From follow-up inspection 2024-01-31: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on front counter being used by guests as a dump sink. Hand wash sink in kitchen adequate for employees needs.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork was emailed to manager on duty to complete as soon as possible.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter unit under hand wash sink on frion5 counter, mint dated when it was or needs filter changed.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on service line takes long time to reach 100° had to wash hand with co,d water at 70° Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Service area ceiling air vent soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned metal pans in kitchen need inverted on top shelf. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Under 3 compartment sink, missing and broken floor tiles in place. Manager stated that tiles are on site and floor is scheduled to be repair this week

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet drawers on front line in need of cleaning, old dried spills and coffee ground debris present.

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic spoons on top microwave for client use not inverted with handles up only. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dry soiled wiping cloth stored on drawer on front line with coffee filters, removed by manager Corrected On-Site