FIRST WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat onions in walk in cooler. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw Pork in reach in freezer. Operator removed Raw chicken legs stored over raw beef in walk in cooler. Operator removed. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop Flour in flour container. Operator replaced with a scoop with handle Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses and water bottles found inside on shelf above make table. Operator placed employee items in a labeled container "employee" during inspection. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn in reach in cooler by front counter Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Soy sauce bucket stored on floor on triple sink area. Operator removed Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line

Basic - Reuse of single-service or single-use articles. Reuse of empty plastic jug to scoop rice. Operator discarded it Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by triple sink. Operator removed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Beef stored over raw pork in reach in freezer by hand sink. Raw Chicken stored over raw beef in reach in freezer by triple sink. Corrected by operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and they sign while conducting our inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler that cooked yesterday early morning have a label .

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. In sugar and flour container. Repeat Violation

Basic - Egg shells purchased from a supplier reused to serve food. Operator reused egg shells as liner at the kitchen. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk in cooler and in dry storage area

Basic - Equipment in poor repair. Walk in cooler door gaskets torn. Tall white reach in freezer by hand sink gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Soy sauce containers stored on floor on cook line. Rice container stored on floor. Operator picked up Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers soiled

Basic - Reuse of single-service or single-use articles. Operator reused a box of chicken as storage for an onion at the walk-in cooler operator discarded and washed the onion . Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container.

Basic - Bowl or other container with no handle used to dispense food. Multiple to go bowls use as scoop with no handles in flour containers. Operator remove bowls Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. 50 lb bag of onions stored on floor. Operator removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.

High Priority - Nonfood-grade bags used in direct contact with food. Chest freeze with raw and ready to eat food items repacked into printed thank you bags in direct contact.

Intermediate - Records/documents for required employee training do not contain all of the required information. Location and certificate number not on employee training cards, corrected while to inspection was taking place Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 1# to go bowls used as scoops without handles in bulk containers Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repackaged pork stored under chicken in upright reach in freezer freezer, operator stated it was employee personal item and moved to lowest shelf in unit. Corrected On-Site Repeat Violation

Basic - Light not functioning. On cooks line

Basic - Reuse of single-service or single-use articles. Observed cook preparing egg rolls at fry station using cut container, card board from 12 pack of soda to line container holding fries egg rolls from fryer unit. Item removed and food grade white paper was found and put into place. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Warning - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on make table cooks line broken - From follow-up inspection 2023-02-02: Time Extended - From follow-up inspection 2023-04-05: Time Extended

High Priority - Galvanized metal in contact with acidic foods. Pineapple juice open stored in can. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding ladle, corrected Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Can used as scoop in bulk dry rice, removed by operator. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back stock room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food items stored in walk in cooler not identified in unit, items stored with client items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Repeat Violation

Basic - Reuse of single-service or single-use articles. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 2 cans oyster sauce 4#14oz 1 can soy sauce 62 oz

High Priority - Galvanized metal in contact with acidic foods. Open can ketchup stored in can, corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ra2 eggs stored over ready to eat gravy in walk in cooler, corrected Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken prepped in tub stored over raw beef prepped on site , corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small pan with handle used to measured vegetable heavily soiled around handle, operator cleaned. Interior of reach in cooler units soiled with old food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding can with spoon, corrected Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. 1# bowl without handle used as scoop. Corrected On-Site

Basic - Cloth used as a food-contact surface. Wiping cloth used to cover ready to eat noodles in walk in cooler, corrected Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on top of make table on cooks line Repeat Violation

Basic - Equipment in poor repair. Gasket on make table broken. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table soiled. Gaskets on make table broken and holding old food debris. Hood filters soiled Repeat Violation

Basic - Reuse of single-service or single-use articles. Operator reused case of cardboard from raw chicken to hold cooked chicken in walk in cooler, corrected and re-educated.

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. On front of dumpster Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets torn Repeat Violation Warning - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Repeat Violation Warning - From follow-up inspection 2021-09-09: Time Extended