MOONLIGHT DRIVE - IN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili stored on steam well to reheat for 3 hrs and 50 minutes.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili stored on steam well to reheat for 3 hrs and 50 minutes. Operator discarded it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters in kitchen above grill soiled with grease Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat sauce jars in reach in cooler. Operator removed Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, tomatoes on make table are on time plan for 3 hours, form not available. Provided operator with time as a public health control form to fill for tomatoes held outside temperature control on make table. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic spoon with handle touching sauce in moonlight sauce container on make table by kitchen entrance door. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler soiled with dust -Hood filters above fryers soiled with grease

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not properly secured. Operator secured. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server outside establishment taking orders open door walk in kitchen fix drinks no hand wash.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 500+ ppm. Operator remade 200ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jill expired 2023.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled degreaser. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezers. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the back of prep room shelves soiled. Reach in freezer next to white reach in freezer soiled at the bottom.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen back corner near exit in need of repair. Repeat Violation - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas thru out kitchen and device area without cove molding/baseboard in place. Repeat Violation - From follow-up inspection 2024-03-12: Was replaced in multiple areas but not yet fully Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table on front line make table, heavy cut marks. - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back corner of prep area, floor tiles broken/missing. - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall area under window ac unit in back in need of repair. Wall on prep area near water lines not smooth and easily cleanable. - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer unit in need of defrosting. - From follow-up inspection 2024-03-12: Reach in freezer defrosted Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter reach in cooler make shelving rusting. - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Water/electrical and waste water lines on front line area soiled. - From follow-up inspection 2024-03-12: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees on site without a certified food manager present. Manager arrived while inspection was taking place. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jillian expired 5/9/23

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table on front line area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in walk in cooler over client items, relocated Corrected On-Site

Basic - Food stored on floor. 5 gallon fryer oil stored on floor

Basic - Hole in or other damage to wall. Near hand wash sink on front line soft serve machine area, wall in need of repair Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on front cooks line in need of cleaning.

Basic - Utensils in poor condition. Lid to food storage container with broken edges, discarded by manager,

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) Live fly in food prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin with small build up of mold like substance in track.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over reach in cooler unit in back room in need of repair/replacement, not fully fitting.

Basic - Hole in or other damage to wall. Water lines faucet hook up on ice cream station side, missing wall tiles, needs to be smooth and easily cleanable, soda line feed into wall need enclosed,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in bottom of reach in cooler make table near grill. Interior under lid and across back shelf of reach in cooler make tables on front line, old food debris.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela M. And Deborah H. Expired 10-11-22

Basic - Standing water in bottom of reach-in-cooler. Make reach in cooler on cooks Line, clean water standing in bottom of unit.

Basic - Unclean building components, attachments or fixtures. Plumbing lines, electric lines soiled, front line. Missing cove molding missing in back room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front line and kitchen prep areas.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table 2 with soiled standing water in bottom of unit.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster not posted until inspector brought copy to location. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk from date? Not known but within last 2 Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COrrected Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Hole in or other damage to wall. Next to hand wash sink on front line Ceiling tile soiled on front Lind Ceiling tile in need of repair dry stock area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents in need of cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced provolone 48° in shallow pan on riser in cooler. Operator states it was stocked within past 40 minutes. Switched to deeper pan, rechecked cheese at42°-43° Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in opened 2 days prior per manager. Dated Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline

Basic - Equipment in poor repair. Gasket torn sandwich cooler