BB-RAD'S SMOKEHOUSE

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, new reading 50 ppm. Corrected On-Site Warning - From follow-up inspection 2026-05-12: Ran dish machine, first reading 0 ppm. Primed it and still at 0 ppm. Discontinue use of dish machine until fixed. Time extended for 7 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired chemical test strips for chlorine and Quat Warning - From follow-up inspection 2026-05-12: New chlorine test strips available. Quart strips still expired Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. By hand sink next to kitchen entrance Warning - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above smoker area in kitchen Warning - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in freezer by fryers Repeat Violation Warning - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage area Warning - From follow-up inspection 2026-05-12: Time Extended

Basic - - From initial inspection : Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Water filter serviced on 9/15/2024 Warning - From follow-up inspection 2026-05-12: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, new reading 50 ppm. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw beef in walk in cooler. Operator removed Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired chemical test strips for chlorine and Quat Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks pulled pork, cools then vacuum seals pulled pork packages to use within 7 days without a HACCP plan. Warning

Intermediate - Spray bottle containing toxic substance not labeled. By hand sink next to kitchen entrance Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above smoker area in kitchen Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. For manager serving food Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in freezer by fryers Repeat Violation Warning

Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage area Warning

Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Water filter serviced on 9/15/2024 Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Inspector repeated testing of temp of Dish Washing Machine 3 x. Not reaching minimum temp of 150° on wash cycle nor minimum 170° for final rinse. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn casserole prepared on site with cream corn, sour cream , can sweet corn, butter and who.e raw egg, dated prepared 2-1-24; today 2-8-24 see stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See 2-c out dated product, corn casserole approx 6 gallons. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding alto shaam ; beef brisket prepared on site from raw, pulled from smoker at approx 1045-11 am today from cooking over nigh (); pulled from cooker at 192° final cooking temp per log. (); beef brisket in hot holding unit (128-133F - Hot Holding); item placed in oven to rapid reheat. (Retemped after 15 mins 170-174° reheated) Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with and over cleaned food storage containers. Removed by kitchen manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled, removed to dish washing station. Cleaned while inspection was taking place Corrected On-Site

Intermediate - No temperature measuring device provided on dishmachine. Secondary measuring device not available for temp Dish Washing Machine unit, operator ordered temp strips while inspection was taking place. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer cert # on hourly training records Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment filter on ice machine not date marked last changed or when needs changed. Operator checked records and added date Corrective Action Taken

Basic - Ice bucket not stored inverted stored between uses. Corrected Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases unwashed produce stored over washed /ready to eat produce, corrected Corrected On-Site