SUGABEARS LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Per operator milk was opened one week ago. Operator discarded . Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened one week ago. Hot dogs opened a few days ago no date marked

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine .

Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat hot dogs in reach in cooler. Operator removed Corrected On-Site Repeat Violation

Basic - Food being prepared on a grill outside that has no cover. Kiosk is setup in center of mall area, limited walls and no ceiling for location, umbrella is currently being used over grill area. Repeat Violation

Basic - Single-service articles improperly stored. Single service items stored on floor. Operator removed. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top grill for hamburgers covered by umbrella no hood system. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2024 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Rte hotdogs in reach in fridge Corrected On-Site Repeat Violation

Basic - Kiosk is setup in center of mall area, limited walls and no ceiling for location, umbrella is currently being used over hot dog roller grill and side prep area. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture at hand wash sink on cold water side.

Basic - Floor not cleaned when the least amount of food is exposed under counters and floor mat

Basic - Refrigerator interior/shelves have accumulation of soil residues.

Basic - microwave interior has accumulation of food debris.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking hamburgers on flat top grill with no hood suppression system in place.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Whole raw shell eggs stored in rice unit over unwashed potatoes and onions, corrected Corrected On-Site Warning - From follow-up inspection 2024-06-03: Time Extended

Basic - Food stored in a location that is exposed to splash/dust. Kiosk location that it was observed prep of vegetable taking placed not under covered umbrella, corrected by operator Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer in nee$ of cleaning

Basic - Single-service articles improperly stored. Disposable foil pans stored on floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. On arrival hand wash sink blocked with items stored in sink, corrected

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer given to operator by inspector after comp,eating inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings thawing on the counter in arrival, corrected. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored in same level as ready to eat ice and next to each in bottom of the reach in freezer, corrected

Basic - Employee preparing food in unprotected area. Installed umbrella for needed protection.

Basic - Floor soiled/has accumulation of debris. Under mats

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator start to fill food order and apply gloves without first hand washing, re-educated and corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steaming unit soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit no available, corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over hot dogs in refrigerator drawer Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Baked beans opened 3 days Corrected On-Site

Basic - Food stored on floor. Case of bottled water on floor by ice cream cooler Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in water at 70°