ARBY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on make table that operator placed in walk in freezer to rapid chill: gyro meat (56F - Cold Holding for 30 minutes, new reading 36F); brisket (64F - Cold Holding for 30 minutes, new reading 36F); corn beef (48F - Cold Holding for 30 minutes, new reading 36F). Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Natalie did not sign. Operator had her sign during inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. In women public restroom. Corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drive through. Operator cleaned it during inspection Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink placed next to buns and single service burger containers. Operator removed employee drink Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by dry dish rack Interior of hot box on cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on make table in cook line , kept for two hours with temperature of 46F . Manager placed in cooler. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Zoey not informed of responsibility. Operator had employee sign document during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ben expired December 2024.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled.

Basic - Plumbing system in disrepair. Handwash sink faucet near drive through window in disrepair.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler below sandwich prep line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live flying insect in kitchen area. Contacted supervisor on duty Next unannounced inspection per Kim P.

Basic - Current Hotel and Restaurant license not displayed. April 1, 2024 Displayed. Operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine on drive through area and dining room soiled. Operator started cleaning. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Below prep line window service area. Operator vacuum up water. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink, black hose stored lower then rim of sink.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink, ice in hand wash sink on front counter/ drive thru stations.

Basic - Floor tiles missing and/or in disrepair. Floor tiles near back door broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the ice dispensing shoot at the drive thru soiled 25th mold like substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer upright unit in fry station with soiled interior, walk in cooler shelving soiled.

Basic - Unclean building components, attachments or fixtures. In fry station soiled/dust and grease laden suppressant lines and shelving, wall in same area soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And old food debris Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On arrival, observed cashier pull two stuck paper cups apart and touch lip of cup with hands that had just touched client credit cards and cash transaction, see stop sale, re-educated and manager discard paper cup when asked Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on food line preparing food items with loose long hair not fully contained.

Basic - Floor not cleaned when the least amount of food is exposed. Floor under shelving and baseboard areas of walk in cooler soiled

Basic - Unclean building components, attachments or fixtures. Electrical box behind ice cream machine soiled with old ice cream mix. Conduit line soiled in drive thru area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with rust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 54-60F, stored in top of reach-in cooler 30 minutes, operator relocated to walk-in cooler Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to back door

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on shelf above cups, operator removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -multiple broken floor tiles in hallway leading to back door

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -curly fries stored in fry baskets at fry station, operator relocated to reach-in freezer Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. -wall above mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelf inside reach-in cooler at front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in sandwich line area Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -grocery basket and trash cans blocking marked exit path

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple newly hired employees have not completed employee agreement, not yet completed hourly food safety training, operator has needed forms to complete action.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee Cory S. Copy only of hourly food safety training.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters where replaced by general manager on 4-23-23 but not marked on unit. Corrected Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table with shipping film still attached, film currently frayed on ends. Table legs of unit holding alto sham soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Sandwich make line area. And mop sink area. Door thresholds in need of repairs. Building components soiled at the fry station, electric li es.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened cases of raw chicken filets stored over ready to eat cooked beef in walk in freezer, corrected Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter posted to be replaced 9-22-22

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored on shelving over client items in walk in cooler, corrected Corrected On-Site

Basic - Hole in or other damage to wall. Under and behind the 3 compartment sink, black mold like substance on wall behind 3 compartment sink, cleaned by gm.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front lobby reach in cooler holding fully sealed items

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of ice cream machine has an accumulation of mold. Operator cleaned Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Faucet handle at hand wash sink in men's room is broken

Basic - Floor area(s) covered with standing water. Standing water on the floor throughout kitchen areas and in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area. Single service salad bowls stored uncovered with food contact surface facing up. Operator discarded Corrected On-Site