PIEZANO PIZZERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked penne pasta stored overnight in walk in cooler at 47F. Operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Cutting boards

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator added some Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Tina. Operator was provided with a copy Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator bought sanitizer during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap dispenser broken on hand sink in back kitchen area. No soap available on hand sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored not protected on rack next to oven. Operator flipped them Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not keeping food cold. Operator had mostly vegetables stored inside. Recommended operator to place items in reach in coolers until fixed.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soft drink, energy drink and ice cream in multiple cold holding units in the establishment.

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle. Operator removed Corrected On-Site

Basic - Open dumpster lid. Dumpster shared with plaza.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup stored in the container fill with salt operator remove cup Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Public unisex bathroom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top pizza prep station cut ham (46F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler near dry storage area soiled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back kitchen area no hot water.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in back kitchen restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom reach in cooler soiled.

Basic - Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips giving during inspection. Operator just recently switched to chlorine and has no strips available. Repeat Violation - From follow-up inspection 2024-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee James over 60 days hired no employee training all other employees less than 60 days of hire. Warning - From follow-up inspection 2024-10-15: Employee James have certificate on person but not available during time of inspection to send proof. Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom on dining floor. Repeat Violation - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine signs of wet nesting. - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In employees back restroom in kitchen. - From follow-up inspection 2024-10-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving starting to rust. Repeat Violation - From follow-up inspection 2024-10-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shelled eggs stored over cooked wings. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to pizza oven ricotta (67F - Cold Holding)

Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket into hand wash sink

Intermediate - Manager or person in charge lacking proof of food manager certification. Nick the owner is unable to provide proof of manager certification

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to verify certificates for staff on shift. No documentation for rest of staff

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to employee restroom does not fully close under own weight

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop for Parmesan cheese. Operator discarded Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms for employees and public

Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook put on hat Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes, case of plastic cutlery, wet wipes stored on the floor. Operator moved Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator discarded Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans 6#9oz ground tomatoes. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened cases of raw shaved philly beef and raw breaded shrimp stored over ready to eat bread and cannoli desserts in reach in freezer unit.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer on wall not within range of 3-5 degrees, portable ambient air Thermo was placed in coldest part of walk in cooler, move to correct area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site from raw chicken filet not date marked, corrected Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on time of pizza oven between uses. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom without sign to hand wash before leaving. No paper towels in employee restroom. Paper towels in hand wash sink in prep area not dispensing. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables soiled with old food debris.

Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom door does not self close Repeat Violation

Basic - Single-service articles improperly stored. Cases of portion cups stored directly on floor near back door. Case of cardboard pizza boxes stored on floor at front line area. Repeat Violation

High Priority - Container of medicine improperly stored. Medicine bottles stored over food prep table, pizza station. Corrected by operator Corrected On-Site Repeat Violation

High Priority - Food with mold-like growth. See stop sale. 4 whole cucumbers molding in walk in cooler Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh pizza pulled fro oven at time of arrival, no time marks for all 5 pies in display window. Corrected by operator Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Employee restroom.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle stored with chemicals, not labeled (water?) clear liquid.

Basic - Bowl or other container with no handle used to dispense food. Black portion cup used as scoop without handle in bulk (salt?) Repeat Violation

Basic - Clean utensils or equipment stored on non sanitized surface, cleaned reusable and to go cups stored on unsanitized counter with lip of bottom cups touching counter, some degree of separation needed between cleaned cups and counter in dining room beverage apsttion.

Basic - Covered waste receptacle not provided in women's bathroom. Covered Trash can for feminine product missing cover in guest unisex restroom

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee unopened beverage stored with and over client items in walk in cooler, Arizona tea with sliced meats on speed rack

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza paddle stored on top of pizza oven in direct contact between uses. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No sign for employees to wash hands before leaving employee restroom.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Single-service articles improperly stored. Opened case, not delivered today case of to go paper items stored directly on the floor in back corner where former ice machine was.

Basic - Working containers of food removed from original container not identified by common name. Bulk salt? In 5 gallon container not labeled.

High Priority - Food stored in ice used for drinks. See stop sale. Big of approx 1/2 pound cooked pasta stored in ice bin with ice, operator discarded product and turned off ice machine to discard ice. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.(2)live flies in food prep area, front line area. Destroyed and area sanitized while inspection was taking place. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over the rim of case with fresh basil stored below, corrected. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1/2 lb cooked pasta stored in ice bin with ice Approx 20# ice discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Prepared pizzas in display window since 1045-11 am today, not time mark on items. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Quat tablets and dish soap stored over clean cups and drain board where cleaned dishes dry. Moved by operator. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer last used previous day, old food still on guard plate. Unit was being cleaned while inspection was taking place. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup without handle being used to dispense crumbled cheese in salad reach in cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator paid fees while inspection was taking place, new license issued but not yet printed.

Basic - Equipment in poor repair. Interior of make table lid in need of repair.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored directly in top of pizza oven, barrier needed between in use peel and oven surface. Corrected On-Site

Basic - Light not functioning. Prep area.

Basic - Single-service articles improperly stored. Stored top shelf with no overhead protection, foil pans used for to go. Corrected Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Salad/ sandwich make unit reach in cooler, food products not stored in standing water. Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment, employee bathroom not self-closing doors. Repeat Violation - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used without handle in parm cheese on pizza make table and in feta cheese on salad / sandwich make table. - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator no hair restraint while preparing food, server hair restraint not effective, loose pony tail for long hair, also prepares food. Repeat Violation - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Ion hand wash sign in employee bathroom. Repeat Violation - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Corrected On-Site - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table under lid debris on ledge. - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Clean standing water in bottom of reach in cooler make table, salad station. - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No separate womens receptacle provided, only one open no lid, trash can that will need cover. - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom door not self closing. - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Given hand signs to operator at the time of the licensing inspection. - From follow-up inspection 2022-05-03: Time Extended