COLD SPOT LLC

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a handout. Operator posted it Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per Operator, an order for Quat test strips was placed. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy and was signed during inspection by employees on shift Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with no proof of training. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks under bar area and in outside bar covered area not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored uninverted between uses. Operator flipped them Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Operator placed a covered receptacle. Corrected On-Site

Basic - Dead roaches on premises. 3 dead roaches under bar area. Operator cleaned them up. Corrected On-Site

Basic - Ice bucket stored on floor between uses. Operator picked it up. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator was provided with a sign. Operator posted it Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Beth expired 6/2024.

Basic - Current Hotel and Restaurant license not displayed. April 1,2024 displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in male restroom for employees.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart milk in reach in cooler, not date marked, needs to be used within 6 days.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Frozen chill sticks stored in reach in freezer unit directly on non sanitized shelving. Moved to clean and sanitized pitcher in same unit, corrected Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal item, protein drink store$ on door over client items in reach in cooler unit, corrected Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wrung mop store in mop bucket in kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black and pink mold Like substance, interior of ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room and mens room doors need to be self closing.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door weather stripping at bottom of door in need of repair

Basic - Floors not maintained durable. Behind bar, floor soft when stepped on walking thru.