PIZZA AT TITUS LANDING

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 200 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler top near register cut tomatoes (71F - Cold Holding); shredded cheese (70F - Cold Holding); feta cheese (72F - Cold Holding)SEE STOP SALE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler top near register cut tomatoes (71F - Cold Holding); shredded cheese (70F - Cold Holding); feta cheese (72F - Cold Holding) Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julie first day of hire is currently working and handling food time of inspection. Gave operator health agreement to go over with employee and sign. Corrected On-Site

Basic - No copy of latest inspection report available.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 7/18, tzaziki 7/19

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Pizza sauce made in house 116-136F after 2.5 hours

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hummus from Friday and other cooked meats from the weekend Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in the dining room soiled with slimy mold like substance - soda nozzles in the dining room soiled with visible slimy substance - grooved, stained green prep cutting boards

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. ecolab filter under soda machine last changed 3/22 - more than a year since changing

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Case of Togo containers on the floor by the register

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat