ROYAL SUSHI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Chlorine reading at 10 ppm. Operator primed and changed solution. New reading 100 ppm. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store krab puffs in reach in cooler in kitchen and inside walk in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat cut and washed vegetables in walk in freezer. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw fish in reach in cooler on front area. Raw chicken stored over washed, cut and ready to eat onions. Operator removed Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw steak in walk in freezer. Operator removed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in front display thawed in package

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil on cook line stored at 68F for 1 hour. Operator placed on ice to rapid chill. New temp 37F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice in front area. Rice was put on time 45 minutes prior. Operator time marked rice. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray chemical bottles stored next to tempura powder. Drain opener chemical stored next to sushi sauce on dry storage shelf by back door. Operator removed Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at 200+++ ppm. Operator added water. New reading 200 ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by kitchen entrance. Operator added paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 newly hired employees did not sign the form Repeat Violation

Intermediate - No soap provided at handwash sink. On hand sink by kitchen entrance. Operator added soap Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop tempura breading. Operator removed Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Above walk in cooler and walk in freezer in kitchen Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Strainer and cutting board stored on the floor by make table in front counter. Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce cups on rack in lobby area unprotected. Operator flipped them Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in front display thawed in package

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soft drink stored next to cutting board on front counter area. operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in reach in freezer on front counter

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Oil container in kitchen stored directly on floor soy sauce buckets stored on walk in cooler floor Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. By ice machine in kitchen. Operator removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls around hood filters in kitchen soiled

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Tea boxes and to go lids stored in restrooms, operator removed. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Tempura powder container and corn starch container not labeled in kitchen. Operator labeled containers. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, second reading 50 ppm. Corrected On-Site

High Priority - Fly magnet stored on top of roasted sesame sauce can on dry shelf storage by back door. Operator removed Corrected On-Site

High Priority - Live, small flying insects found 3 small flying insects found throughout kitchen and front area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw steak over ready to eat sauce, raw shrimp over soy sauce

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was informed to wash their hands Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. In front bar area, server is washing trays and wiping cloths in the hand sink

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not available onsite during inspection, with more than 7 employees available. Manager showed up before the end of inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Operator cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour and tempura batter in kitchen. Operator removed Corrected On-Site

Basic - Ceiling tile missing. In kitchen and over walk in cooler and walk in freezer.

Basic - Clean linens stored in improper location. Clean linen stored on dirty ladder outside by back door.

Basic - Dishmachine has no data plate/operating specifications. Illegible data plate on dish machine

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside reach in cooler in front area

Basic - Equipment and utensils not properly air-dried - wet nesting. On three compartment sink shelf

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath and above back door

Basic - Food stored on floor. Bottled water and ginger buckets stored on front counter floor, soy sauce containers and mayonnaise boxes by three compartment sink Also in walk in freezer and walk in cooler several items stored on the floor Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster broken lid

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled

Basic - Reuse of single-service or single-use articles. Reuse of jug as a scoop in kitchen

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Placemats and lids stored in restaurant public restroom. Operator removed Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. Flour containers in kitchen. Operator labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked shrimp under raw chicken. Operator removed cooked shrimp under raw chicken and place it above raw chicken Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink had steel wool stored in the sink. Operator remove the steel wool Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 stick fly traps hanging from the ceiling. Operators discarded the fly sticky traps Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. To go container stored in the container of rice. Operator discarded the container Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler food container fill with raw chicken not stored 6 inches off the floor. Operator. Place container of raw chicken 6 inches off the floor Corrected On-Site

Basic - Ice machine interior is soiled. Owner has someone to clean the interior of ice machine Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over edamame in reach in cooler located in cook line. Raw shell stored over cut onions in reach in cooler located in cook line. Raw shell eggs and raw beef stored over teriyaki sauce in walk in cooler. Raw chicken stored over soup in walk in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer floor.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . No time mark on sushi rice per operator sushi rice was placed on time control at 11:00 Boba time mark was dated with a February date , boba cooked at 11:40 am

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located on cook line blocked by table . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon, sponge container with radish and cilantro stored inside hand sink located in sushi area. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located in cook line Owner brought paper . Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time control plan for sushi rice and boba . Inspector emailed copy to operator Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer off by 8 degrees . When calibrated with ice water was marking 40 Fs instead of 32F

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap on hand sink located in cook line . Owner brought a new soap bottle . Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Employee energy drink stored in ice on ice machine. Owner removed drink and also removed ice in were drink was stored . Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to cutting board on table located in sushi area. Employee drinks stored over rice warmers in cook line . Corrected On-Site Repeat Violation

Basic - Food stored in a prohibited area. Cases of tea , broke soft whole black pepper , packs of domino sugar stored on men and woman bathrooms. All removed Corrected On-Site

Basic - Food stored on floor. Ginger bucket kept on floor in sushi area. Noodles bucket kept on walk in cooler floor Raw pork and cases of noodles kept on walk in freezer floor.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of straws , drinks , small cups, chopsticks , lids stored on men's bathroom. All removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of tempura flour no label .

High Priority - Toxic substance/chemical improperly stored. Spray paint cans top shelve of reach in cooler. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in handwash sink kitchen left entrance. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink left entrance of kitchen. Operator replaced. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can soda on reach in cooler flip top shelve.

Basic - Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on front of equipment. Operator removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are rusting. - From follow-up inspection 2024-08-13: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline counter. - From follow-up inspection 2024-08-13: Time Extended