DOMINO'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings on make table for 1 hour at 47F. Operator placed in walk in cooler. Second reading 43F Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed by all employees including most recent hires. A copy was sent to Operator to print and have employees sign. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Operator provided a copy of current license during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler. Operator removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager John with no beard guard. Operator put one on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator removed and placed to dry Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under make table

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler bottom interior soiled. Operator cleaned before end of inspection. Corrected On-Site