UMPA'S DINER

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink between kitchen and prep area Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in soda bib closet are not tethered

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Self-closing device on bathroom door disconnected/broken. Men's room

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs onto flat top and then began to touch door handles without washing hands or changing gloves

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler Raw bacon stored over a case of tomatoes. Operator moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of make line. Operator moved Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple cracked containers on clean rack. Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and fan in corner of service line soiled Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected. Operator placed in covered container Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted, chipping and soiled Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade 100ppm Corrected On-Site

High Priority - Cleaned cups touched soiled apron/clothes from dishwasher moving items to front of the house, large quantity laying against clothing.

High Priority - Container of medicine improperly stored. Medicine stored on drawer at wait station with client condiments, corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut head of lettuce , stored above fill line from approx 8am (58F - Cold Holding); rechecked temp after 30 mins ( 50° - Cooling)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opened soiled and rusting. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict posted on menu, not identified on menu, corrected while inspection was taking place Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest Maryanne , dishwasher 2 weeks, not employee agreement signed. Operator completed form with employee while inspection was taking place Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wait station ice bin at black mold like substance in interior of bin.

Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks on beverage closet not secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages where separated in pan but pan stored with clean dishes and to go boxes.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. 2 glass door reach in cooler unit near ice machine, employee beverages stored with client items on upper shelves.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled, cove molding/ baseboards, and floors under and behind equipment soiled.

Basic - Garbage can soiled. Exterior of trash can online soiled.

Basic - Hole in or other damage to wall. Area next to 3 compartment sink, wall in need of repairs. Ceiling in back prep in need of repairs, flaking paint.

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line, corrected Corrected On-Site

Basic - Light not functioning. Back prep area light out over reach in cooler

Basic - Light shield damaged/in disrepair. Cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, operator stated cleaning scheduled today. Walk in cooler shelving soiled with old food debris and some rust. Shelf with microwave in prep are holding cleaned dishes soiled. Plastic door curtain to walk in cooler heavily soiled with old food and mold like substance.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored. Outside storage, case of to go containers stored on floor, corrected Corrected On-Site

Basic - Soiled utensils or equipment stored in clean drawer or rack. Corrected On-Site

Basic - Stored food not covered. Not covered food stored container of choc. Chips in walk in cooler under unwashed produce. Uncovered raw bacon in walk in cooler.

Basic - Unclean building components, attachments or fixtures. Electric, gas and water lines soiled

Basic - Unnecessary items/unused equipment on the premises. Unused kitchen equipment, broken or in need or repair, stored outside,

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cooks line make table, unwashed cucumber stored with cut rate tomatoes, corrected. Unwashed berries in walk in cooler stored over ready to eat items, corrected Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall behind grill soiled and between grill and prep area behind stove, wall build up of food debris

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ketchup bottle in kitchen hand wash sink. Operator removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles hanging on prep table. Operator relocated Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server area wet nesting.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In mini fridge in server station. Corrected On-Site

Basic - Plumbing system in disrepair. Handwash sink in back room area, faucet is in disrepair.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef in a shallow 1/3 pan stored over an unopened box of roast beef. Operator moved beef to bottom shelf Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over server station on wall nearest the kitchen are not smooth and easily cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Cutting boards are grooved and no longer cleanable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.interior of ice machine deflector soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid (window cleaner) not labeled. Corrected. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Location was current on fees but license has not been printed for display

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station stacked wet