LONGHORN STEAKHOUSE 5232

Intermediate - Handwash sink used for purposes other than handwashing. Manager removed food container from sink.

Basic - Equipment in poor repair. Reach in cooler upright gasket is starting to tear.

Basic - Reach in freezer upright shelving in is starting to rusted Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above cook line are needs for cleaning do to soiled from grease

Basic - Food storage container/container lid cracked or broken. Observed in walk in cooler food storage container storing raw salmon lid is broken while in use. MOD discarded the old broken lid and brought a clean not damaged lids Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heating lamps at cooked line are needs for cleaning do to is soiled with old food debris

Basic - Upright reach in freezer next to fryer station shelving is starting to rust.

Basic - Equipment in poor repair. Observed heating lamps on cooked line is soiled. Need some little bit TLC

Basic - Ceiling tiles and vents on cook line are soiled with grease and dust. From improper ventilation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks line

Basic - Equipment in poor repair. Broken reach in cooler door gasket on cooks line.

Basic - Floor not cleaned when the least amount of food is exposed. Flooring under bar station close to exit/entrance under counter. Standing water in walk in cooler, mopped while inspection was taking place. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area around beverage dispensing nozzles soiled.

Basic - Unclean building components, attachments or fixtures. Pipes and under side of hand wash sink in dish station soiled. Floor drains soiled. Ceiling air vent and tiles on dish washing station soiled, vent rusting.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles soiled in bar service area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. Operator moved Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On service line. Scoops in standing water of 120°F. Operator dumped water Corrected On-Site

Basic - Water softener salt (food) stored in a location that is not clean and dry. In utility room on rear of building. Bags of salt pellets stored on the floor. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In holding well across from flat top. shredded cheese (47°F - Cold Holding); butter (51°F - Cold Holding); buttermilk ranch (62°F - Cold Holding). Operator stated that the food items had been placed in the well recently. Each item was removed and placed in freezer to chill. New items in well are being stored with ice beneath and bags of ice on top. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. On cook line. Tongs hanging from front of equipment in the walkway. Operator removed to dish. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Also incorrectly stored next to to go container Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 41-50° cold holding for 50 mins place in walk in freezer to rapid chill. Retest temped at 39° after 20 mins Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. In ice on cold well with client food items, corrected Corrected On-Site

Basic - Equipment in poor repair. Door gasket reach in cooler on cooks line broken Cut boards heavy grooves, replaced, corrected

Basic - Floor area(s) covered with standing water. Rust ceiling air vent in dish room Rust reach in cooler shelf on cooks line Repeat Violation

Basic - Old labels stuck to food containers after cleaning. And 2 food pans on clean rack with old food interior, both corrected Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area near dish room and liquior room, neither landing on food items .

Basic - Floor area(s) covered with standing water. Entrance to walk in cooler and prep areas

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored with cleaned and prepped broccoli, corrected