URBAN AIR

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and put on gloves without washing hands Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On counter top crock pot in kitchen liquid cheese (91F - Reheating). Operator stated that it most likely began heating between 930 and 10 Warning - From follow-up inspection 2022-08-23: Not in use during callback Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ariél stated that she was promoted 3 months prior. Does not have a manager certificate Warning - From follow-up inspection 2022-08-23: Ariel no longer a manager Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment Warning - From follow-up inspection 2022-08-23: Operator class scheduled and delayed Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work and put on gloves without washing hands Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On counter top crock pot in kitchen liquid cheese (91F - Reheating). Operator stated that it most likely began heating between 930 and 10 Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over sauce Reach in cooler. Operator moved. Chemicals stored over single use items in rear storage room Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ariél stated that she was promoted 3 months prior. Does not have a manager certificate Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave is soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in front counter area is being used as dump sink

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit Available. Operator borrowed strips from neighboring business Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sinks. Operator supplied paper towels Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available for establishment

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated that she has been employed for almost 1 year, does not have food handlers certificate. Ariel. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sinks. Operator provided soap for sink in kitchen Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispensers are not functional

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors are not self closing and tight fitting

Basic - Buildup of food debris/soil residue on equipment door handles. Stand up Reach in coolers have a buildup of food debris on handles

Basic - Drain cover(s) missing. No drain cover beneath triple sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, cell phone, and keys being stored on prep surfaces

Basic - Equipment in poor repair. Torn gaskets on Reach in coolers and reach in freezers

Basic - Floor area(s) covered with standing water. Standing water on the floor beneath soda bib distribution shelves Standing water on the floor beneath slushy maker at front counter

Basic - Food not stored at least 6 inches off of the floor. Multiple cases of plastic water bottles stored on the floor in kitchen. Shelves to right of pizza make table with stored food items are not 6" above the floor

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging on front of drying racks in walkway. Operator moved Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in refrigerated units

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance accumulation on exterior surface of ice machine over storage well. Gaskets on Reach in coolers and reach in freezers have an accumulation of mold like substance

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in coolers have an accumulation of food debris

Basic - Single-service articles improperly stored. Single service items stored on floor in kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service items not stored inverted in storage room Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walls above pizza oven are soiled with dust and grease. Ceiling vents in kitchen have an accumulation of mold like substance