THAI HANA RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacado over ready to eat peppers Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Didn't use bleach corrected to 50ppm Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server shoveling ice with exposed nail polish. Hand washing and gloves to handle ice items and food prepping.

Basic - Employee beverage in a food preparation or other restricted area. Above wine in back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table in need of cleaning.