FIVE GUYS BURGERS & FRIES

No portable fire extinguisher present. For reporting purposes only. Silver fire extinguisher is reading red on cook line

High Priority - Observed at mop sink hose connected to chemical dispenser is touching the bottom of sink. Operator Corrected On-Site

Basic - Observed ice machine interior is soiled with black and brown like substance. Operator Corrected On-Site

High Priority - Observed hose connected to the faucet mop sink is touching the bottom of mop sink. Operator corrected Corrected On-Site

Basic - Observed WC use on cookline hood vents for collecting grease. Operator corrected Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell across from cook line. cooked onions (111F - Hot Holding). Operator placed back on flat top to reheat. Second temp 177°F Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Installed before splitter

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeremy Santore 8/30/17