VIERA MELTING POT

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of cut lettuce (48F - Cold Holding) in Reach in cooler on make line. Ambient temperature on interior of unit is 45°F. Operator stated that the lettuce had been in unit since 10:30 am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of cut lettuce (48F - Cold Holding) in Reach in cooler on make line. Ambient temperature on interior of unit is 45°F. Operator stated that the lettuce had been in unit since 10:30 am. SEE STOP SALE

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib beneath spray sink in dish area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Operator only able to supply certificates for Shawn and Leila Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine has an accumulation of debris Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen areas are not smooth and easily cleanable

Basic - Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nesting on stacked dishes in dish area Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. In hall closet. Box of single service paper towels stored on the floor

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Seafood prep cook. Educated Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled several Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at both sinks in kitchen and other not working

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hugo, and Shawn

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. One end of drain leaking have sanitizer in middle

Basic - Food stored on floor. Onions walk in cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line

Basic - Light not functioning. Above ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor walk in cooler. Food debris

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in small sandwich cooler Corrected On-Site