KIM BO CHINESE RESTAURANT

Intermediate - Hand wash sink next to rice cooker not having hand soap or paper towels at hand wash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter do too plumbing problems. Manager does have work order. Establishment does have hot water at 3 compartment sink and other hand wash sink.

Basic - Floor soiled/has accumulation of debris. Throughout the establishment kitchen floor is soiled under and behind equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout the establishment kitchen shelving, behind sauté station flip top cover, hood vents, hand wash sink kitchen equipment all is soiled.

Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to rice cooker

Basic - Stored food not covered. Food stored in the walk in cooler Cold Holding not covered. Manager cover the food. Corrected On-Site

Basic - Walk in cooler shelving is soiled with old food debris

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to 3 compartment sink

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee not hand wash sink by 3 compartment sink having food container containing rice stored in the sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed soup to go bowl with no handle use has a scoop for salt. Manager discarded the bowl Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Food container containing rice is crack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Light not functioning. Observed 3 to 4 light burn outs in kitchen Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink next to rice cooker and mop sink has a slow draining water

Basic - Walk-in cooler shelving is soil and starting to rust.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS next to 3 compartment sink has a bucket of full of soap water stored in the sink Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed 4 light burn out in kitchen area Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets are soiled with black like substance Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - Observed ceiling fan in dining room area not in kitchen area fan blades are soiled with a lot of dust. Customer food can be contaminated by dust if the sit down and eat in dining room area. Talk to operator told him he needs to clean off fan blade of dust. So food won't get contaminated by dust from fan. Operator started to clean the fan blades Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms over Ready To Eat dice onions Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next 3 compartment sink had food containers stored in the sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed food container use as a scoop with no handle in a bin of rice Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles are soiled over prep table

Basic - Equipment in poor repair. Observed walk in cooler door gaskets are in poor repair neeed to be replaced

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed cooking oil store on floor on cook-line Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave is soiled Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Observed Hand Wash Sink next to mop sink not properly draining. Operator stated that he taking action to fix it

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop head not stored properly to dry Corrected On-Site

High Priority - Employee washed hands with no soap. re-educated rewashed Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 living fly in kitchen area at time of inspection. Next unannounced routine inspection according to supervisor, C. Woods Warning

High Priority - Observed raw egg yolk on top of cream cheese that had imitation Krap mix in it Corrected On-Site Warning

High Priority - Observed unwashed mushrooms over cut prep onions in walk in cooler Warning

Basic - Bowl or other container with no handle used to dispense food. Observed walk in cooler useing silver bowl for scooping. Operator corrected Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles.observed all door handles need to be clean in cook line walk in cooler walk in freezer and bathroom Warning

Basic - Cardboard used to line food-contact shelves. Cook-line Warning

Basic - Ceiling/ceiling tiles/vents soiled. Warning

Basic - Dispensing lever at customer self-service beverage station comes into contact with lip-contact area of cup during normal use. Observed spatula stored on cook line between fryer units and walk counter Warning

Basic - Equipment in poor repair. Observed gaskets are soiled in walk in cooler Warning

Basic - Exterior of all cooking equipment on cook line soiled. Bottoms shelves on prep/ food storage shelving are soiled. Table legs are soiled thoughout out location. Portable food cart heavenly soiled. Food storage containers are soiled dry food containers Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Operator corrected Corrected On-Site Warning

Basic - Interior microwave has accumulation of soiled and food debris Warning

Basic - Light not functioning. Observed light out in the dry storage room Warning

Basic - No handwashing sign provided at a hand sink next by mop sink Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed front line kitchen sewer gas smell. Warning

Basic - Observed broken screen back door as 1 fly is present at time of inspection Warning

Basic - Observed multiple items of food not cover in walk in cooler and walk in freezer Repeat Violation Warning

Basic - Observed open employee personal drinks stored in walk in cooler with Ready To Eat items not having a designated area for employees personal items. Operator corrected Corrected On-Site Warning

Basic - Observed walk in cooler walk in freezer are extremely soiled with food debris. Floor drain on cook line is extremely soiled with old food debris. Warning

Basic - Plumbing system in disrepair. Observed Hand Wash Sink by 3 compartment sink pipes are leaking underneath the Hand Wash Sink. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Soiled dry wiping cloth in use. Operator corrected Corrected On-Site Warning

Basic - Soiled knifes stored on clean knife rack Warning

Basic - Working containers of food removed from original container not identified by common name. Observed food container not labeled containing white products Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Re-educated employee Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has it at home. Needs to bring it in and post.

Intermediate - Handwash sink not accessible for employee use at all times. Hws next to triple sink blocked with bucket sitting in sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had it at home and will bring into restaurant.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed is 2013 license is current.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Milk and other personal items mixed in with food for customers. Recommend marking bottom corner for employees only. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Heavy oil build up under fryer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on coil in walk in freezer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink next to rice cooker in kitchen.

Basic - Reuse of single-service or single-use articles. Cooked chicken stored in cardboard lid. Corrected On-Site

Basic - Stored food not covered. Several containers uncovered in walk in. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind refrigerator on counter area heavily soiled from when they cleaned the hoods.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect near front counter area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above cooked chicken in cook line cooler. Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marking on board was dated 12/19/22, today is 1/3/23 Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store and bought some. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop flour. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys on prep table. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryer equipment, heavy build up of oil on floor.

Basic - Food stored on floor. Case of oil stored on floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up on coils in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back screen door open. Operator closed door. Corrected On-Site

Basic - Stored food not covered. Pork stored in buckets in freezer not covered. Breaded shrimp in upright freezer not covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated

Basic - Bowl or other container with no handle used to dispense food. Cut bottle used as scoop Cup used as scoop in soy sauce Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Chicken walk in cooler Sauce packets front counter Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. At sink by rice cooker

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Hood filters Outside handle upright freezer Floor by corn starch sugar and salt

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Stored food not covered. Chicken and beef walkin freezer Broccoli, chicken, beef walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner.thawing squid at room temperature in water still frozen educated Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Repackaged raw chicken stored over raw unpackaged pork in walk in freezer, corrected Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk sugar, corn starch and flour bowls used as scoops. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Only expired license posted, license is current.

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled Shelving in walk in cooler soiled and rusting. Ceiling tiles and air vents soiled thru unit.

Basic - Food stored on floor. Cases of condiments stored on floor at front counter, corrected Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen soiled meat left on counter to thaw, corrected Corrected On-Site