MARGARITA ISLAND MEXICAN KITCHEN AND BAR

Intermediate - Handwash sink used for purposes other than handwashing. Observe hand wash sink had a kitchen item stored in it. Operator removed items Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. observed soufflé cups and seasoning containers manager remove and discarded the cups Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe vacuum package raw salmon still in vacuum seal fully thawed. Stored in reach in cooler not removed from vacuum seal package.

Basic - Cove molding at floor/wall juncture broken/missing. Observe by walk in cooler there a broken cove.

Basic - Cutting board has cut marks and is no longer cleanable. Salad station cutting boards

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in cooler condenser and walk in freezer condenser ice buildup. Repeat Violation

Basic - Observe in kitchen ice machine interior is soiled with pink like substance

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler glass raw product over chop up vegetables. Manager remove chopped vegetables from under raw product. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink end of hose is touching the bottom the bottom of mop sink. Manager hung up hose Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitation bucket in hand wash sink at outside bar area. Operator removed bucket Repeat Violation

Intermediate - No soap provided at handwash sink. Multiple hand wash sink in establishment does not a hand soap at station

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple small flying insect trapped was hanging from the ceiling in kitchen. Manager has employees to remove the traps Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Multiple soufflé cups in seasoning in containers. Manager had employees to remove cups Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. At mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Old labels stuck to food containers after cleaning.

Basic - Waste line missing at soda gun holster. Observed at inside bar area soda gun holster not having waste line

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple hand wash sink use for other purposes. Operator will re-train staff to use hand wash sink just for hand washing.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls with no handle use to scoop tcs food. Operator removed bowls from container Corrected On-Site

Basic - Equipment in poor repair. Observed salad station reach in cooler gaskets is in poor condition

Basic - No handwashing sign provided at a hand sink used by food employees. Observed one hand wash sink not having sign. Operator provided hand wash sign. Corrected On-Site