JERSEY MIKE'S SUBS

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by entry to the back of the house had food container stored in the sink. Operator removed container from sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup, and container filled with cornmeal. Manager removed cup from container Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed food container filled with cornmeal not labeled. Manager labeled it Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling vent is missing located at the ack of the store closer to WIF

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in the back of the store is bulging down

Basic - Observed WIF as a little bit of ice buildup

Basic - Observed WIF door gasket is soiled with black like substance

Basic - Observed clean food equipment stored on rusty racks

High Priority - Observed raw mushrooms produce over Ready To Eat produce lettuce Corrected On-Site

Basic - Ceiling tile missing. Observed missing air vent in back of the establishment buy walk in freezer. Operator stated that they had water damaged in the past

Basic - Current Hotel and Restaurant license not displayed. Operator printed out the new license (current) and hang it up for display Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill station behind flip top cover as food and dirt debris Corrected On-Site

Basic - Observed clean equipment food containers stored on metal rack that shelving is extremely rusted

Basic - Observed floor throughout the cookline and back kitchen dirty and soiled

Basic - Observed scoops that does not have handles use as scoops that was stored in sugar and salt containers. Operator corrected Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm corrected to 50ppm Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside salt and sugar container Corrected On-Site

Basic - Stored food not covered. Roll dough in walk in freezer Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take drink and proceed to front line and grab gloves without hand washing, corrected and reeducated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior make table at grill soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli display case not holding temp at 41° or below, new case has been ordered and awaiting delivery.

Basic - Current Hotel and Restaurant license not displayed. Licensing fees are current for the location, not displayed

Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipment in need of cleaning. Floor drains in need of cleaning. Whole in the ceiling near the walk in freezer, missing ceiling tile strip

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over prepped cleaned ready to eat lettuce in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with labeled of water worn off, corrected Corrected On-Site