Feb 25, 2026
Complaint Partial
Inspection Completed - No Further Action
2348 CITADEL WAY STE 105, Viera West, FL 32940
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen and behind front counter not reaching 85F or above and public male bathroom. Not reaching 85F or above Warning - From follow-up inspection 2026-02-11: Still no hot water. Talk to manager and stated that they should have the part to fix the hot water by the end of today will extend the call back for 7more days to get complied Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upright reach in cooler has whole raw shell eggs over packaged slice cheese. Manager place raw eggs under slice cheese Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen and behind front counter not reaching 85F or above and public male bathroom. Not reaching 85F or above Warning
Basic - Food not stored at least 6 inches off of the floor. Bag of raw onions not stored 6 inches off the floor
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Make station 3 door cooler gasket is torn
Basic - Food stored on floor. Observed in walk in cooler container of salsa stored on the floor. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Make station 3 door reach in cooler.
Basic - Stored food not covered. Food in walk in cooler not properly cover. Cooked ground beef. Raw steak
Routine - Food
Inspection Completed - No Further Action
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had items stored in the sink. Operator remove items from hand wash sink Corrected On-Site
Basic - Food stored on floor. Observed cooking oil in dry storage area and shredded mozzarella cheese in case are stored directly in the floor in walk in cooler. Operator removed both items off the floor Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the to go bowls Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action