Jan 28, 2022
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Not hooked up. Corrected to 300 ppm
29-37-4
High Priority - Spray hose at mop sink lower than flood rim of sink.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned before end of inspection Corrected On-Site
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa and Jules
14-11-4
Basic - Equipment in poor repair. Gaskets Sm reach in cooler on cookline Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler back area Repeat Violation
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables carrots over ready to eat tuna Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Not hooked up corrected To 300 ppm Corrected On-Site