PARIS BANH MI VIERA

High Priority - Raw animal food stored over or with unwashed produce. 2 door silver reach in cooler has raw meat in a container above unwashed produce. Employee move the unwashed produce from under raw meat Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ there 5 employees working with no physical certified manager at time of routine inspection

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above microwave is dusty

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Both 2 door silver reach in cooler and 2 door glass reach in cooler has raw food over RTE Foods. Operator place raw food under RTE food Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on. Cook line are are soiled

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in cooler steel had raw meat over RTE items. Operator removed raw meat above RTE items Corrected On-Site

Basic - Observed 2 door reach in cooler steel door gaskets are soiled and stain

High Priority - Toxic substance/chemical improperly stored. Observed by hand wash sink by make table in front of the house. Had sanitizer buckets stored directly on the floor. Operator removed sanitizer bucket off the floor Corrected On-Site

Basic - Food stored on floor. Observed in back of the house gallon of cooking oil and a bag of sugar was stored directly on floor. Operator place both cooking oil and bag of sugar off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both 2door reach in cooler gaskets and walk in freezer gaskets is soiled with black type substance

Basic - Observed ice machine interior is soiled with pink substance

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over Ready To Eat food in 2door reach in cooler . Operator Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored in Hand Wash Sink in in back. Operator Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage drink stored on prep table. Operator Corrected On-Site

Basic - Observed ceiling vent above microwave is soiled with dust

Intermediate - Observed Hand Wash Sink in back of the establishment having a sheet pan on the sink. Operator corrected Corrected On-Site

Basic - Observed squeeze bottle containing oil not labeled. Operator corrected Corrected On-Site

Basic - Observed sub station behind flip top cover is soiled with food debris. Operator corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 129F , shrimp rolls 133F Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by cart. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. N9 paper towels at Handwash sink next to ice machine. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator will place meats in roll top cooler on time plan. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler on front counter line is torn.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork buns in glass case at front counter 117F

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink as I walk into inspection Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding boba balls on time no plan. Inspection printed one for operator and reviewed Corrected On-Site

Basic - Accumulation of black- like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl to scoop sugar Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils not presented handle up

Basic - Equipment in poor repair. Torn gasket on reach in cooler from counter, operator has gasket man coming next week Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by triple sink Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrective Action Taken

Basic - Single-service articles improperly stored. Togo lids stored on floor