CHICK FIL A NORTH VIERA #04041

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner has renew license through DBPR website was verified Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish area not having papers towels. Manager had place new paper towel at station Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer condenser

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to walk in freezer. Operator remove item from hand wash sink Corrected On-Site

Basic - Equipment in poor repair. Observed under counter reach in cooler door gaskets are starting to tear front of the house.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to walk in freezer. Operator put up sign at hand wash sink Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Operator remove labels Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to walk in freezer had sheet trays stored at the sink. Operator removed sheet trays to dish pit. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old food labels on clean equipment. On clean rack. Operator removed old label and rewash equipment. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In use food chopper for cooked chicken not time marked for every 4 hours, washed, rinsed, sanitized and air dried.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer on wrong part of the hose attachment

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled utensils at prep station. Hand wash sink at the chicken fry station not easily accessible due to oils drain line hanging over hand wash sink. Both Corrected Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked items on walk in freezer unit not dated marked, donation items also in need of date marking once cooked.

Basic - Equipment in poor repair. Door gasket at 2 door reach in cooler next to chicken grill station not flat, cold ar leaking from unit. Flor fan on cooks line are of the fryers station soiled with dust. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor drain under 3 compartment sink soiled

Basic - Floor tiles missing and/or in disrepair. Fryers station, broken overlay on flooring, exposed cement.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At fries station reach in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets reach in cooler soiled interior of old food debris and drippings.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat lemonade in walk in cooler Corrected On-Site

Intermediate - Observed Hand Wash Sink closer ice bin. Paper towels dispenser was out of paper towels. Operator corrected Corrected On-Site

Intermediate - Observed Hand Wash Sink closer to walk in freezer had item in the sink.operator corrected Corrected On-Site

Basic - Observed dish washing machine is out of commission. Operator stated that is getting repaired. And establishment does has a 3 compartment sink sink set up. For Wash rinse and sanitized. Corrective Action Taken

Basic - Observed reach in cooler next to fry station is in poor repair gasket and shelving is soild with food debris.

High Priority - Toxic substance/chemical improperly stored. Window cleaner hanging over fryer where chicken is cooking Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet needs a back flow preventer on green hose side. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Togo bag sitting on sink on front counter, kitchen raw chicken area, sink blocked by bucket Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No running water at hws. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets torn on reach in cooler for salads.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 3 attempts: 153°F, 156°F, 152°F. Operator Will sanitize in triple sink

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 500ppm. Operator diluted 200ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding blender for shakes has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area has rubber gloves in well. Operator moved Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In dish area. Operator replaced batteries Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In dish area. No water. Operator replaced batteries for sensor Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between front counter and Togo area is broken. Ambient 68°F.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022. Operator updated during inspection Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen are grooved and no longer cleanable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep surface between uses. Operator moved to sanitizer bucket Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of WD-40 stored with cleaned dishes, corrected. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin front line with mold like substance in interior. Dish Washing Machine mash 150° wash cycle and final rinse at 180° would not turn test strip Interior of the reach in cooler thawing cabinet soiled. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen salad prep area reading 94° after approx 4 x water run.

Basic - Current Hotel and Restaurant license not displayed. Licensing fees are current, only expired license posted.

Basic - Floor not cleaned when the least amount of food is exposed. Base boards thru out kitchen. And prep areas in need of cleaning Debris behind equipment in back room,

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar touching sugar. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.reside on 5 gallon food storage container. Interior of Dish Washing Machine soiled, Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.observed frozen bags of commerically prepared chicken soup thawing on top of thermolater vs inside to cook, not a proper thawing method. Manager corrected by placing item back into walk in cooler until ready to use, Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.