POZZY BROS PIZZA

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool was stored in hand wash sink next to pizza station. Operator removed steel wool Corrected On-Site

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Backsplash on dining beverage dispenser is little soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above salad station is soiled with dust

Basic - Standing water in bottom of reach-in-cooler. Pizza station reach in cooler

Intermediate - Observed salad station cutting board is soiled in between cutting grooves

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets is soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked check breast in walk in cooler dated 10/23/24-10/29/24 exceed 1 day past due the 7 day mark. Operator discarded the cooked chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on salad station is soiled between cutting grooves Observed can opener blade is soiled

Basic - Drain cover(s) missing. At 3 compartment sink

Basic - Walk in cooler gaskets is soiled with black like substance

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser backsplash is soiled Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed package raw meat stored in dough container that was not stored 6 inches off the floor 3-305.11(A)(3), (B) and (C) FC: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food: (3) At least 6 inches above the floor Corrected On-Site

Basic - Light not functioning. Observed light burn out above walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza station 3 door reach in cooler door gaskets are soiled with old food debris

Basic - Observed ceiling vents and tiles are soiled with dust Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop heads stored inside mop sink not properly dry

High Priority - Observed raw red bell peppers over Wash lettuce In walk in cooler. Operator corrected Corrected On-Site

Intermediate - Observed can opener blade soiled with food debris. Operator corrected

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observe, beverage dispenser, black splash area is soiled with soda of debris. Operator corrected

Basic - Upstairs ceiling tiles in Vents, soiled in kitchen area/plate prep area needs cleaning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, Opened today. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Operator states project manger for the plaza was out today to inspect, Odor is throughout plaza. Corrective Action Taken

Basic - Drain cover(s) missing. At triple sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Pizza boxes Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Stored near back door, needs to be secured while on site.

Basic - Food stored on floor. Food items in containers stored on floor of walk in cooler Unwashed sliced mushrooms stored over ready to eat prepped items in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled.