Apr 26, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler to right of flat top on cook line. shredded cheese (48F - Cold Holding). Operator stated the the cheese had been in the cooler over night.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler to right of flat top on cook line. shredded cheese (48F - Cold Holding). Operator stated the the cheese had been in the cooler over night. SEE STOP SALE. In Reach in cooler to right of flat top on cook line. provolone (47F - Cold Holding); Swiss (49F - Cold Holding); cut lettuce (49F - Cold Holding); cut tomatoes (51F - Cold Holding). Operator placed bags of ice over products to reduce temperature Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of split at mop sink
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a build up of ice on the floor
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water at 73°F. Operator discarded water. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service lids on front counter next to register are not stored inverted. Operator flipped during inspection Corrected On-Site