ASIAN WOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler commercially package raw shrimp store in food container. Was above RTE cut carrots. Owner place raw shrimp from above RTE cut carrots Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Owner place paper towels at hand wash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. To go bowl stored in soup use as a scoop with no handle. Owner discarded the bowl Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Operator label all container of food with its common name Corrected On-Site

Intermediate - Observed can opener blade is soiled with old food debris. Operator wash rinse and sanitize the can opener blade Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. To go bowl with no handle stored in food container containing sugar use for scoop. Operator discarded the bowl Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at 3 compartment sink a food bin containing raw meat submerge under not running water. To thaw out. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Big 6 poster Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler bowl with no handle use as a scoop out vegetables. Operator Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at flip top make station 3 door reach in cooler and upright glass door reach in cooler not having ambient air thermometer

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed clean utensils stored on soiled rack next to 3 compartment sink

Basic - Observed in upright reach in cooler by front counter had a bowl with no handle use for scooping food. Operator corrected Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink without vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Removed to wash. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiao Yi Wan.

Intermediate - Spray bottle containing toxic substance not labeled. Soap in spray bottle. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bucket Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in salt. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.

Basic - Old food stuck to clean dishware/utensils. Chicken tumbler.

Basic - Reuse of single-service or single-use articles. Jug cut to use as scoop. egg crates as storage. Discarded. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken in sink 72f. Placed in walk in cooler, must rapidly chill to 41f. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler. Nonfood-grade bags being used to store food items. Togo bags with ink

High Priority - Raw animal food not separated from ready-to-eat food during preparation. In flip top of Reach in cooler on cook line. Raw beef in container behind cooked chicken. Operator rearranged to stop from moving raw product over ready to eat during production. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for use of TPHC. Provided operator with paperwork Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep surface. Operator moved to lower shelf. Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Kitchen sponge in use in prep areas.

High Priority - Dented/rusted cans present. See stop sale. #10 can water chestnuts

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Bowl or other container with no handle used to dispense food. Cup used in salt Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk and spatula

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at top of door and at bottom of screen

Basic - Food stored on floor. Salt by rice Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler dirty Hood filters Can opener dirty handle and grease

Basic - Stored food not covered. Cut cabbage in walk in cooler Flour dry storage shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice not labeled Sugar not labeled