Feb 20, 2026
Routine - Food
Call Back - Complied
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-02-11: Time Extended - From follow-up inspection 2026-02-20: Time Extended
Feb 11, 2026
Routine - Food
Call Back - Extension given, pending
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2026-02-11: Time Extended
27-24-5
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Establishment does has a work order for it Warning - From follow-up inspection 2026-02-11: Was fix on the 5th of February. Then went out again on the 6 of February. The maintenance man came out on 10th of February and put a work order for an ignition module. Will give establishments 7 mores day to comply callback Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Reading 63F Warning - From follow-up inspection 2026-02-11: Was fix on the 5th of February. Then went out again on the 6 of February. The maintenance man came out on 10th of February and put a work order for an ignition module. Will give establishments 7 mores day to comply callback Time Extended
Feb 3, 2026
Routine - Food
Warning Issued
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
27-24-5
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Establishment does has a work order for it Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Reading 63F Warning