SLOW & LOW BBQ

Basic - Equipment in poor repair. Grilled station reach in cooler drawers are starting to tear

Basic - Standing water in bottom of reach-in-cooler. Salad station

Basic - Bowl or other container with no handle used to dispense food. In meat rub seasoning. Operator remove bowl from meat rub seasoning. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler/ reach in freezer not operating or doesn't have any food stored is. Still on the cook line. Manager stated it might get fix or throw it out

Basic - Equipment in poor repair. Upright desert reach in cooler door gasket is tearing Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright desert reach in cooler just storing plates and made in house cheese cake shelving is rusted

Basic - Standing water in bottom of reach-in-cooler. Cold side station cooler. Manager has employee clean out the water Corrected On-Site

Basic - Walk in freezer has ice buildup on door way and inside walk in freezer Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink pipe is leaking water. Establishment does have bus tub underneath to catch the water.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed silver fire extinguisher in kitchen is meter is border line in the red.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Both reach in cooler and reach in freezer door gaskets are torn

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door can't fully close do to ice

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee prepping cooked turkey with gloves on. Order came in. Employee took gloves off checked the order ticket then applied new gloves on without washing hands before putting new gloves on. Employee is re-educate to wash hand when you changing task before putting gloves on. Employee understand washed hands at hand wash sink then applied new gloves on to complete that ticket order Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In prep area container of seasoning a scoop with no handle stored in the seasoning. Operator removed scoop and place a scoop with a handle. For the seasoning. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line

Basic - Equipment in poor repair. Walk in freezer door gaskets Reach in freezer 2 door gaskets are torn in poor repair Repeat Violation

Basic - Food storage container/container lid cracked or broken. In prep area broken food containers. Operator discarded the containers. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Operator removed the labels and rewash the containers Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink at bar area having an equipment stored in the sink. Operator Corrected On-Site

Basic - Equipment in poor repair. Observed in kitchen both reach in cooler and reach in freezer door gaskets are torn. Also reach in freezer door handles is broken

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in cooked line and floor tiles in front of walk in cooler are crack and broken. Floor tiles in front of walk in cooler has standing water where the floor tiles are crack and broken

Basic - Food storage container/container lid cracked or broken. Observed in kitchen where seasoning is stored food container that has pepper stored in container was broken. Operator transferred pepper to another clean food container and discarded the broken container Corrected On-Site

Basic - Food stored on floor. Observed food container containing potatoes emerge in water stored directly on the floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer door entrance has build up ice

Basic - Observed kitchen ceiling tiles and vents throughout the establishment has accumulation of dust Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed behind dish washing machine pipe that connects to dish washing machine and connects to the wall has a small leak

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing water not labeled. Operator Corrected On-Site

High Priority - Observed 1live fly around prep area. Talk to supervisor on Duty C. Woods. She stated next unannounced inspection

Intermediate - Observed can opener blade is soiled with food debris. Operator corrected Corrected On-Site

Basic - Both flip tops station on cook line under the flip top cover is soiled with food debris. Operator corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Observed Hand Wash Sink in dishwasher area not having a hand Wash sign to identify it. Operator corrected Corrected On-Site

Basic - Observed ceiling/ ceiling vents are soiled with accumulation of dust in prep area

Basic - Observed dish washing machine exterior is soiled

Basic - Observed in walk in cooler buckets containing potatoes submerge in water Store on the floor. Operator corrected Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in mini fridge next to flat top. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not dispensing sanitizer. 0ppm

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters are soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing sanitizer

Basic - Employee eating in a food preparation or other restricted area. Employee food and drinks over customer food in Reach in cooler next to cook line. Operator moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has an ice buildup on multiple surfaces Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Foil pans in storage areas not inverted. Operator flipped Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling over night cooked brisket 44° to 47°

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket 8 lbs

Intermediate - Can blade opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Front entrance and dish area.

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop diced eggs. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Duct tape used to repair glass on alto sham.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Hood filters heavily soiled.

Basic - Ice buildup around door of the walk-in freezer.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server expo line.

High Priority - Pesticide light present in food prep area. Needs to be relocated to non food prep area.

High Priority - Presence of insects, rodents, or other pests. 2 live flies in food prep area of kitchen, destroyed, discarded and area sanitized, per Roger k . Corrected on site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. CN opener soiled, cutting boards soiled/stained.

Basic - Current Hotel and Restaurant license not displayed. Location is current on fees but current license not posted or available to review,

Basic - Employee beverage in a food preparation or other restricted area. Prep table.and at pass line wait staff beverages on pass table

Basic - Floor not cleaned when the least amount of food is exposed. Floor of walk in freezer soiled under and behind shelving. Under and behind equipment on cooks line and prep area floors , wall in need of cleaning. Ceiling air vents soiled. Standing water on floor of the bar under the ice well. Ceiling grid and ceiling air vents in kitchen/ prep area rusting Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table soiled. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Flies present in kitchen / prep area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait/ pass station and cooks line wet towels on counters no sanitation buckets set up.