THAI THAI HOUSE

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open two days not date marked. Corrected On-Site - From follow-up inspection 2026-06-10: Open milk not dated in glass two door reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Repeat Violation - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and Monster drink stored above prep table in kitchen. - From follow-up inspection 2026-06-10: Drinks still stored on shelf above make table. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. Men's and women's rooms missing hand wash signs. Two hand wash sinks at sushi bar no signs. Repeat Violation - From follow-up inspection 2026-06-10: Men's room still requires hand washing sign. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Make table gaskets soiled with mold like substance. Chest freezer gaskets soiled with mold like substance. - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer bottom shelf soiled with food debris. Both upright freezers. - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Men's room self closure broken. Repeat Violation - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line Both bathrooms men and women's - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2026-01-21: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Explained to operator that they cannot use non food grade paper towels in direct contact with food. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above coconut sauce in walk in cooler Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna not removed from vacuum seal prior to thaw.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (47F - Cold Holding); raw shrimp (46F - Cold Holding) operator put ice on items Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cooler has old food debris in bottom

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poster in windows and poster on front counter with specials does not reflect raw items on menu. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee bathroom

Basic - Bathroom facility not clean. Hand wash sink is soiled, Mirror is soiled, and toilet is soiled. Trash can is full.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Krimson yellowfin tuna not removed from packaging prior to thaw.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small white chest freezer has ice build up Repeat Violation

Basic - Ice scoop handle in contact with ice. Sushi bar ice machine. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in sushi line black refrigerator under counter. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Employee bathroom has strong urine smell.

Basic - Standing water in bottom of reach-in-cooler. Cook line cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above noodles and prepped carrots in walk in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar 2 wet cloths on cutting board

Observed electrical wiring in disrepair. For reporting purposes only. Light under hood hanging by wires.

High Priority - Dented can of bamboo shoots. See stop sale.

High Priority - Non-food grade paper/paper towel used as liner for food container. Members mark paper towels

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Zip lock bag of raw ground sausage over peppers and garnishes Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked skins 09/20

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked skins

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawing label bearing states remove from package upon thawing

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 54F , Flip top cooler ; raw shrimp (42F - Cold Holding); slaw mix (49F - Cold Holding)

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice and rice noodles on the cook line Repeat Violation

Intermediate - Cook line reach in cooler soiled with old food debris. Can open spoiled

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand sink used as dump sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi grade fish

Basic - Heavy accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Box used as garbage container.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chest freezer

Basic - Gaskets torn on 3 door cooler

Basic - Hood filters heavily spiked with grease Door handle on cola cooler soiled

Basic - Ice buildup in reach-in freezers. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82F Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface around deflector panel

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler

Basic - Squid not covered in chest freezer

Basic - Standing water in bottom of reach-in-cooler. Cook line

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Walls in kitchen heavily soiled with accumulated grease,, and/or dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on cook line counters, wok station

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled bowl with water from hand wash sink. Educated

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar and rice

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Forgot to mark time. Opened 1 hour ago Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 400+. Corrected to 75ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets small make table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from dish washer

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Both men and women's bathroom sent operator copy of signs Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets small reach in cooler Gaskets small chest freezer Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature still frozen Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) primed with operator, retested at Dishwasher (Chlorine 50ppm) Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open milk Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area stained black Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep area used as dump sink, observed ice in sink Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour in prep area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen accumulated dust on ceilings Repeat Violation

Basic - Dead roaches on premises. One dead roach on kiri box, three dead under storage, two dead under wood storage rack area operator cleaned up Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under fryer accumulation of grease and food debris

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons in water temped at 84F Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer in mop sink room

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in mens and women's restrooms Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease Gaskets on cookline black like substance Gaskets on white chest freezer black like substance Black fan over cookline dust and grease Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline

Basic - Standing water in bottom of reach-in-cooler. Cookline unit Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths at sushi bar and cookline area Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings on top of raw beef. Walk in cooler Raw shell quail eggs over raw beef. Walk in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. 3 door glass cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in storage Black substance Operator discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill bucket educated employee Corrective Action Taken Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Cove molding at floor/wall juncture broken/missing. By fryer cookline

Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above sandwich cooler Corrected On-Site

Basic - Equipment in poor repair. Gaskets small reach in cooler 2 door reach in freezer bucket of water to keep closed Gaskets reach in chest freezer Large chest freezer in back lid broken. Repeat Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in mens and women's bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Hood filters Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler Repeat Violation

Basic - Stored food not covered. Calimari in large chest freezer in back Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice. Employee forgot corrected

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+. Corrected to 50 Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink ice in hand wash sink prep area Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Gaskets under counter reach in cooler Large chest freezer in back room lid broken Gaskets small reach in cooler at sushi bar

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Rice Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Gaskets under counter reach in cooler Hood filters Gaskets reach in freezer and chest freezer

Basic - Self-closing device on bathroom door disconnected/broken. Mens bathroom Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler

Basic - Stored food not covered. Wonton chest freezer Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cookline kitchen Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Sugar

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting green onions for garnish without gloves. Applied glove. Corrective Action Taken Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sponge and metal scrubbie in hand sink. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Small cutting board stained. Interior lid of ice chest soiled. Above deflector panel inside ice machine soiled. Can open blade heavily soiled. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and cell phone Corrected On-Site Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under dish machine. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Floors soiled with debris behind freezers and under equipment. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in on chest freezers preventing lids to close tightly. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cook line Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Utensils stored upright with the food-contact surface up. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves soiled. Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Walls on cook line and expo area soiled with accumulated grease, food debris. Repeat Violation Warning - From follow-up inspection 2022-10-03: Time Extended - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Rice por handle broken - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind rice por with large hole in wall. - From follow-up inspection 2022-05-06: Time Extended

Basic - - From initial inspection : Basic - Cook line and portable cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-10-07: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-07: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2021-10-07: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in white and black reach-in freezers in back room by office. - From follow-up inspection 2021-10-07: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Server area and cook line. - From follow-up inspection 2021-10-07: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Old labels and food stuck to food containers after cleaning. - From follow-up inspection 2021-10-07: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar or salt - From follow-up inspection 2021-10-07: Time Extended - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - all sushi fish Warning - From follow-up inspection 2021-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cold holding sushi fish under counter cooler- tuna, salmon, escolar, yellowtail Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - sushi counter cutting boards - Cookline reach-in-cooler cutting boards Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - backdoor Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under and between dry storage shelves - excessive grease on floor behind and under cookline - walk-in-cooler under shelves Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - tiles missing in front servers area - tiles missing in cookline floor - under warewashing area three compartment sink and warewashing machine Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - small oven next to sushi area Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets with slimy/mold-like build-up, in prep area and cookline Warning - From follow-up inspection 2021-07-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-07-22: Time Extended