CHIPOTLE MEXICAN GRILL

Basic - Equipment in poor repair. Hot holding unit back of kitchen torn gasket right door. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.

Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler front counter soiled with food debris. Manager cleaned gasket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line Corrected On-Site

Basic - Drain cover(s) missing.

Basic - Floor area(s) covered with standing water. Back kitchen by prep sink

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In back prep area Changed bucket 200ppm Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 ppm Operator changed bucket Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill hood on serving line has grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on serving long and behind serving line soiled with food debris

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. Back kitchen by ice machine

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink on front line soap will not dispense

Basic - Light not functioning. In walk in cooler has to use flashlight, light burning out. Has ordered new light Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Stored food not covered. Rice

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine rusty, manager states he's been approved for a new one. Corrective Action Taken

Basic - Raw fruits/vegetables not washed prior to preparation. Manager states avocados were washed, stickers still on avocados Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine heavily encrusted with brown substance.

Basic - Employee preparing food in customer section of dining area. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Per manager avocados were washed but stickers left on. Advised to remove stickers when washing.

Basic - Sanitizing solution not maintained clean. Heavily littered with lettuce.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at grill area under window heavily soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine primed got chlorine to 100 ppm chlorine Corrected On-Site

Intermediate - No plan review submitted and approved - a dish machine was added called plan review spoke with Duke Ivers sent me the plan and we reviewed together just dish machine added Duke did a plan to file Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in spray bottle Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. On top of machine

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. 1) gasket torn front reach in

Basic - Floor area(s) covered with standing water. Dish area

Basic - Food stored in a location that is exposed to splash/dust. Rice in right hand side of hand wash sink recommended splash guard

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath metal shelves above clean dishes Gaskets to walk in cooler Rust on white shelves in walk in

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) small reach in front line 2)portable cutting boards

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.prep area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryer front line