2650 W NEW HAVEN AVE, West Melbourne, FL 32904
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License is current, verified license through last inspection report. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer end of cookline.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates on machine in lobby build up Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler tempt at 6:15am was 38.5f, found at 48f at 10:20am, observed coils frozen on condenser unit. Manager called for service. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef found at 48f in kitchen refrigerator. See stop sale
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up.
Basic - Food contaminated by unsanitized equipment or utensil. Spoon in sugar with build up on spoon. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have food debris buildup
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Cup dispensers at drive thru window; Back wall at lemonade dispenser; Reach in freezer near rear drive thru window shelves heavily soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on line started at 75° ambient air temperature, manager covered eggs retemped at 66°. Suggested to put on time control plan Corrective Action Taken
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Did not follow time control plan, food left on line overnight and used in morning. Manager discarded lettuce, shredded cheese, and sliced tomatoes
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tomatoes, shredded cheddar cheese, chopped lettuce not thrown away after four hours left on line overnight
Basic - Floor area(s) covered with standing water. Under the tea dispenser on secondary make line
Basic - Raw fruits/vegetables not washed prior to preparation. Heads of lettuce. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over chocolate mix in walk in cooler Corrected On-Site