FRANKIES ITALIAN DELI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small make table front of store cutting board soiled with food debris. Can opener blade soiled. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. New owner does not have certificate for food manager. No proof on site. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deneen and Daniel do not have training.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink front of store hot water handle just spins.

Basic - Current Hotel and Restaurant license not displayed. Operator needs to print new license old license is didplayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and medicine stored on prep table near front hand wash sink. Corrected On-Site

Basic - Equipment in poor repair. Small make table used for cold cuts not working, operator using ice until repaired. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. 1/4" gap bottom back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves used for reheating soiled with food debris. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled with mold like substance. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site